Change up your sandwich with this hearty sausage on ciabatta. It’s sweet and spicy with the peppery bite of arugula and richness of sun dried tomatoes all combined for a big flavor punch.
Spicy Sausage Ciabatta
4oog pork sausages
1 red chili, chopped
2 Tbs honey
4 ciabatta rolls
1/4 cup sundried tomatoes
1. Grill or broil the sausages, turning occasionally, until cooked through about 15 minutes.
2. Meanwhile, mix the chili and honey together in a small bowl.
3. When the sausages are nearly done, drizzle with the honey mixture and return to grill until glazed.
4. Lightly toast the ciabatta on both sides. Cut in half then top with slices of sausage, arugula and tomatoes.
Recipe from BBC Good Food Magazine
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