I was pretty skeptical that these here 5 ingredients could possibly produce a proper cookie.
Then I mixed up the batter and was pretty skeptical that these here 5 ingredients could possibly produce a proper cookie. The batter looked like a sticky icing.
Well behold the magic chemistry of baking… chewy, nutty flavored chocolate chippers came out of the oven. The very best time to eat them, I thought, was about 5 minutes after they were baked. Warm and intensely flavored, they were absolutely delicious. They are okay cool, but not quite as good.
Five Ingredient Chocolate Chip Cookies
1 cup almond butter
1 cup semisweet chocolate chips
1/2 cup packed light-brown sugar
1/2 teaspoon coarse salt
1. Preheat oven to 350℉.
2. In a bowl, stir together almond butter, chocolate chips, sugar, eggs, and salt until a dough forms.
3. Place tablespoon mounds of dough 1 inch apart on parchment-lined baking sheets.
4. Bake cookies until puffed and tops are set, about 10 minutes.
5. Transfer cookies to a wire rack and let cool. Cookies can be stored in an airtight container up to 3 days.
Makes about 2 1/2 dozen
Recipe from Martha Stewart Living Magazine
A short song.
Yes, we are. :)
And a sweet song.
“She remembers the days they were running in the rain
Everything was beauty, and nothing was pain
That’s the way that life is
Well, it gets you every time
Put one hand on the wheel
And another in mine”
Check out Pretend Ships on Bandcamp, where the music is being offered up as a free download.
Learn more about Nolan John on his Website where you can link to buy the music.