Oh cuteness! These open-faced Chickie Cheese Sandwiches are perfect for Easter or anytime you want to make someone smile at their ham and cheese.
Chickie Cheese Sandwiches
8 slices deli ham
4 tsp mustard
4 black olives, pitted
8 slices bread
1/2 cup cheddar cheese
8 slices mozzarella cheese
1. Place bread on an ungreased baking sheet. Spread each slice with mustard and top with ham.
2. Using a 3-1/2 inch egg-shaped cutter, cut mozzarella cheese into egg shapes (discard trimmings or save for another use). (I don’t have an egg-shaped cutter so just used a knife to approximate an oval).
3. Using a sharp knife, cut zigzags in the middle of each egg shape. Place on ham, leaving 1 inch of space between the two pieces.
4. For each chick, sprinkle cheddar cheese between the two egg pieces. Broil 4-6 inches from the heat for 2-3 minutes or until the cheese is melted. Cut olives into eight triangles for beaks and 16 small pieces for eyes. Arrange on chicks.
Makes 8 sandwiches
Recipe from Taste Of Home Magazine
I’m starting the week by rocking out to this cool new song from Brit band New York Tourists. From the falsetto start to the sick bass line, it has me ready to get up and go.
“I’m always looking for something I’ll never find”