Category Archives: Beef

Kronnerburger Patty Melt With Parmesan & Garlic Fries. Listening To Fragile Tom.

Posted on April 13, 2016 by I Sing In The Kitchen

Q: What do you call a nose without a body? A: No body nose. This is not your average burger. The Kronnerburger Patty Melt, named from its creator California chef Chris Kronner, is a glorious mess of a cheeseburger. A … Continue reading →

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Taco Pie. New Music From Whitecliff.

Posted on March 23, 2016 by I Sing In The Kitchen

Eat your taco in pie form with this quick and easy recipe. Pile on the toppings and dig in. Taco Pie Ingredients: 1-1/2 pounds ground beef 1 (1 oz) envelope taco seasoning 1/2 cup water 1 can (2-1/4 ounces) sliced … Continue reading →

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The Mindy Burger AKA Sriracha Cheeseburger. New Music From Francis.

Posted on March 18, 2016 by I Sing In The Kitchen

There are plenty of reasons to love Mindy Kaling, the talented actress-writer, but her invention of this Sriracha Cheeseburger is waaaay high on the list. Ms. Kaling says of the burger recipe: “Spicy and cheesy, it reflects my own personality”. … Continue reading →

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Korean Beef Tacos. New Music From WE-ARE-Z.

Posted on March 7, 2016 by I Sing In The Kitchen

Colorful? check. Sweet and spicy? check.check. Different, delicious and dinner-worthy? check. check. check. Tender strips of marinated beef, crunchy pear-kimchi and a creamy hot sauce make these fusion tacos a standout dish. Korean Beef Tacos Ingredients: 3 tablespoons soy sauce … Continue reading →

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Beef And Beet Burgers. Listening To Oli Hannaford.

Posted on February 29, 2016 by I Sing In The Kitchen

I have lots of jokes about unemployed people, but none of them work. I was so captivated by the beet burgers I made back in September, that I was really excited to try this recipe. The beet and beef combination … Continue reading →

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Beef Stir-Fry With French Fries. New Music From Liberty Ship.

Posted on February 13, 2016 by I Sing In The Kitchen

Q: How do you catch a unique bird? A: Unique up on it. Q: How do you catch a tame bird? A: The tame way. French fries in a stir-fry? Yes, please. You won’t miss the rice in this slightly … Continue reading →

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Nacho Scoops. Listening To The Doubleclicks.

Posted on February 12, 2016 by I Sing In The Kitchen

Yum. Yummy. Yummiest. These Nacho Scoops are out of this world. Crunchy, beefy, spicy, cheesy all in portable little bites. They are perfect for parties, sport gatherings or any time you need a snack that will feed the masses. Nacho … Continue reading →

Posted in Beef, Starters | Tagged | 1 Comment

Slow Cooker Italian Meatball Soup. New Music From Desert Dusk.

Posted on February 10, 2016 by I Sing In The Kitchen

The lab results said I had Type A blood, but it was a typo. Punny. This is one of the easiest recipes out there. Open some cans and a bag of frozen meatballs. Toss into the slow cooker with broth … Continue reading →

Posted in Beef, Soup | Tagged | 3 Comments

Mini Meatloaves With Chive Mash. New Music From Lust For Youth.

Posted on February 2, 2016 by I Sing In The Kitchen

February and meatloaf go together. Especially when there are mashed potatoes involved. This recipe for meatloaf is a solid winner. But what makes it extra special is the mini aspect. Cute little ramekins create a fun presentation while also giving … Continue reading →

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Asian Grilled Steaks With Spicy Cilantro Sauce. Listening To Monuments.

Posted on January 13, 2016 by I Sing In The Kitchen

Spicy Cilantro Sauce. One of the best condiments I have ever made. Seriously, I wanted to grab a spoon and dig in like it was soup. The steaks, marinated in classic Asian flavors, are the perfect vehicle to enjoy the … Continue reading →

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