Taco Pie. New Music From Whitecliff.

Taco Pie
no juan ever

Eat your taco in pie form with this quick and easy recipe. Pile on the toppings and dig in.
Taco Pie
Taco Pie


1-1/2 pounds ground beef
1 (1 oz) envelope taco seasoning
1/2 cup water
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup crushed corn chips, divided
1 unbaked pastry shell (9 inches)
1 cup sour cream
1 cup shredded cheddar cheese
Shredded lettuce, sliced avocado, sour cream and hot sauce, optional, for toppings


1. In a large skillet, cook beef until no longer pink. Drain. Stir in the taco seasoning, water and olives. Simmer, uncovered, for 5 minutes, stirring frequently.

2. Sprinkle half of the corn chips into pastry shell. Top with meat mixture, sour cream and cheese. Cover with remaining corn chips.

3. Bake at 375°F for 20-25 minutes or until crust is golden brown.

4. Cut into wedges to serve. Add toppings if you like.

Serves 6

Recipe from Taste Of Home
Taco Pie
Taco Pie

A new Liverpool-based band Whitecliff have a new song out titled “Five Minutes”. It is 3:33 minutes of soaring indie pop. Lovely guitar mimicking vocals and a hot back beat.

Check out Whitecliff on the band’s Website where you can learn of upcoming shows in Germany and the UK and buy their music.


About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
This entry was posted in Beef, Main Courses, Pie and tagged . Bookmark the permalink.

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