Meatball-Mushroom Parmesan Soup. Listening To Psychobuildings.

Enjoy this cozy soup on a chilly day. It only takes about a half hour from start to finish.

Meatball-Mushroom Parmesan Soup


1 tablespoon olive oil
1 cup sliced mushrooms
3 garlic cloves, minced
3 cups lower-sodium beef broth
1/2 cup sliced baby-cut carrots
8 (1-inch) frozen Italian-style meatballs
1/2 cup rotini pasta
2 cups baby spinach
1/4 cup shredded Parmesan cheese


1. Heat oil in a medium saucepan over medium heat. Add mushrooms and garlic and cook for 30 seconds or until fragrant.

2. Add broth and carrots; bring to a boil. Add meatballs and pasta; return to a boil. Cover and reduce heat to medium-low. Simmer 10 minutes or until pasta is tender and meatballs are cooked through. Stir in spinach then sprinkle with cheese to serve.

Makes 4 cups which serves 2 (doubles easily)

Recipe from Popsugar

Oooh. I’m loving me some Psychobuildings. Their latest song “Inside Out” has some hints of Bowie and loads of the great synthy stuff that makes me so happy.

Check out Psychobuildings on the band’s Website where you can buy their music.


About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
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