This mock toffee is so much fun. Buttery biscuits covered with a buttery caramel and crunchy pecans taste amazing. They are super easy to make, too.

Butter Pecan Toffee

Ingredients:

4 oz butter
3/4 cup sugar
1 tablespoon corn syrup
40 tea biscuits
1/2 cup chopped toasted pecans

Directions:

1. Combine butter, sugar and corn syrup in a saucepan over medium heat. Cook, stirring occasionally, until brown and 305°F on a candy thermometer. (If you don’t have a candy thermometer, you can follow the technique on this page).

2. Arrange tea biscuits side by side on a large baking sheet lined with non-stick foil (or grease some regular foil).

3. Pour the sugar mixture on top of the biscuits and sprinkle with pecans. Chill until firm then break apart to serve.

Recipe from Food Network

Here’s a soothing short song.

And a sad, sweet song.

“Who was I to deserve something that’s so light and pure
What was I when it was ripped away and done for sure”

Check out He Arrived By Helicopter on Bandcamp where you can buy his music.

Learn more about Kinder Than Wolves on Bandcamp where you can buy their music.

Cheers!