Monthly Archives: March 2017

Crawfish Fettuccine. New Music From SQRD.

Posted on March 20, 2017 by I Sing In The Kitchen

Spring and crawfish go together in the south. Fortunately, frozen crawfish tails are becoming readily available everywhere so everyone can join in on the crayfish/crawdad/mudbug/yabbie fun. Get your crawfish fix with this super creamy and cheesy pasta dish. Crawfish Fettuccine … Continue reading →

Posted in Pasta | Tagged | 2 Comments

Irish Iced Coffee. Listening To Picture This.

Posted on March 17, 2017 by I Sing In The Kitchen

Happy St. Patrick’s Day! Change up the classic hot Irish coffee with this refreshing iced version. Coffee gets amped with some espresso and whiskey. Ice it up and serve with whipped cream. Much better than green beer. Sláinte! Irish Iced … Continue reading →

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Recipe Ideas For St. Patrick’s Day

Posted on March 15, 2017 by I Sing In The Kitchen

Friday is St. Patrick’s day. That leaves plenty of time to make some fun recipes to celebrate. You can green up the cookie monster like that guy above. (Perfect for Red Sox fans, too). Check out how to here. Just … Continue reading →

Posted in Beef, Beverages, Bread, Breakfast, Brownies, Cake, Cupcakes, Dessert, Ice Cream, Lamb, Main Courses, Short And Sweet, Starters | Tagged | 2 Comments

The Ultimate Irish Soda Bread. New Music From Little Person.

Posted on March 14, 2017 by I Sing In The Kitchen

The Ultimate. Here we go again. How can one not try a recipe that purports to be The Ultimate, The Best, World Famous, Awesome….etc? I’m happy to say that this recipe for The Ultimate Irish Soda Bread is really, really … Continue reading →

Posted in Bread | Tagged | 3 Comments

Baked Cheesy Corn Dip. Listening To Isaac & Joel.

Posted on March 13, 2017 by I Sing In The Kitchen

Baked Cheesy Corn Dip is so easy and very addictive. Cheddar is what gets the dip cheesy while mayo and sour cream lend an irresistible creaminess. Baked Cheesy Corn Dip Ingredients: 4 ears corn, kernels stripped 1 1/4 cups shredded … Continue reading →

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Salami, Garlic Greens And Taleggio Pizza. New Music From Wild Arrows.

Posted on March 11, 2017 by I Sing In The Kitchen

Q: When is a car not a car? A: When it turns into a garage. Shake up your pizza with this decidedly different combination of toppings. Sautéed kale gets its bitter tinge softened with creamy mascarpone and fruity taleggio cheese. … Continue reading →

Posted in Main Courses | Tagged | 1 Comment

Daniel Boulud’s Madeleines. Listening To Declaire.

Posted on March 9, 2017 by I Sing In The Kitchen

Anyone else? I am so giraffed out. :) It’s been awhile since I made some Madeleines. I came across this recipe from renowned chef Daniel Boulud and thought I’d give it a try. Julia Child’s recipe was always my go-to … Continue reading →

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Copycat Wing Recipes. Hooters Buffalo And KFC Honey BBQ.

Posted on March 8, 2017 by I Sing In The Kitchen

This is the first time I have ever deep-fried wings at home. What a revelation! I’ve made ‘oven-fried’ wings a bunch of times (like these and these) and they are really good. However, the super-crisp and delectable coating on both … Continue reading →

Posted in Chicken, Snack | Tagged | 2 Comments

Cinnamon Roll Casserole. Listening To This Royal Nation.

Posted on March 6, 2017 by I Sing In The Kitchen

Q: Why did the mother tell her cold son to go stand in the corner? A: Because the corner was 90 degrees. Be ready to quickly feed a morning crowd an easy breakfast with this delicious Cinnamon Roll Casserole. All … Continue reading →

Posted in Breakfast | Tagged | 1 Comment

Short And Sweet. Potato Chip Clusters.

Posted on March 5, 2017 by I Sing In The Kitchen

The beautiful potato, in the form of potato chips, shares the spotlight with just 2 other ingredients in these Potato Chip Clusters. Salty, sweet and nutty they make fun little treats. Potato Chip Clusters Ingredients: 9 ounces white baking chocolate, … Continue reading →

Posted in Candy, Short And Sweet | Tagged | Leave a comment