Monthly Archives: March 2017

Scalloped Potatoes With Crème Fraîche. New Music From The Franklin Electric.

Posted on March 3, 2017 by I Sing In The Kitchen

Friday philosophy. :) Crème fraîche gives these scalloped potatoes a silken texture and keeps the rich cream sauce from separating. Hints of thyme, garlic and mace make this dish as delicious to eat as it is to look at. Scalloped … Continue reading →

Posted in Side Dish | Tagged The Franklin Electric | Leave a comment

Browned Butter Polenta With Sausage & Mushroom Ragù. New Music From Miami Horror.

Posted on March 2, 2017 by I Sing In The Kitchen

Italian peasant food becomes an elegant winter dish in this Browned Butter Polenta With Sausage & Mushroom Ragù. That browned butter polenta is AMAZING! I don’t know that I ever want to make polenta any other way. It’s so rich … Continue reading →

Posted in Main Courses | Tagged Miami Horror | Leave a comment

Peanut Butter And Bacon Blondies. New Music From The Screaming Love Collective.

Posted on March 1, 2017 by I Sing In The Kitchen

Q: What’s the difference between a hippo and a Zippo? A: One is really heavy, the other is a little lighter. Peanut Butter And Bacon Blondies are certainly not going to make you lighter, but they will certainly make your … Continue reading →