Baked Cheesy Corn Dip. Listening To Isaac & Joel.


Baked Cheesy Corn Dip is so easy and very addictive. Cheddar is what gets the dip cheesy while mayo and sour cream lend an irresistible creaminess.


Baked Cheesy Corn Dip

Ingredients:

4 ears corn, kernels stripped
1 1/4 cups shredded Cheddar
1/4 cup mayonnaise
1/4 cup sour cream
Kosher salt
Black pepper
Tortilla chips, to serve

Directions:

1. Preheat oven to 375℉.

2. In a medium bowl, stir together corn kernels, 1 cup cheddar, mayonnaise and sour cream. Season with salt and pepper.

3. Transfer mixture to a small baking dish and sprinkle with remaining 1/4 cup cheddar.

4. Bake until browned and bubbly, about 10 minutes. Serve hot with tortilla chips.

Recipe from Delish



The dip will make you smile as will this joyous tune from Isaac & Joel. The harmonies are gorgeous and the beat so uplifting.

Check out Isaac & Joel on Facebook. You can buy their music on Bandcamp.

Cheers!

About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
This entry was posted in Starters and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s