Baked Cheesy Corn Dip. Listening To Isaac & Joel.

Baked Cheesy Corn Dip is so easy and very addictive. Cheddar is what gets the dip cheesy while mayo and sour cream lend an irresistible creaminess.

Baked Cheesy Corn Dip


4 ears corn, kernels stripped
1 1/4 cups shredded Cheddar
1/4 cup mayonnaise
1/4 cup sour cream
Kosher salt
Black pepper
Tortilla chips, to serve


1. Preheat oven to 375℉.

2. In a medium bowl, stir together corn kernels, 1 cup cheddar, mayonnaise and sour cream. Season with salt and pepper.

3. Transfer mixture to a small baking dish and sprinkle with remaining 1/4 cup cheddar.

4. Bake until browned and bubbly, about 10 minutes. Serve hot with tortilla chips.

Recipe from Delish

The dip will make you smile as will this joyous tune from Isaac & Joel. The harmonies are gorgeous and the beat so uplifting.

Check out Isaac & Joel on Facebook. You can buy their music on Bandcamp.


About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
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