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As in Buffalo Mac ‘N’ Cheese.
This bowl of pasta has all of the fabulous flavors of Buffalo chicken just minus the chicken and plus cheddar in the creamy sauce.
Buffalo Mac ‘N’ Cheese
12 oz shell shaped pasta
3 cups shredded carrots
1/2 cup low-fat (1%) milk
1/2 tsp garlic powder
2 cups grated sharp cheddar cheese
1 cup crumbled blue cheese
3/4 cup plain nonfat Greek yogurt
1/4 cup hot pepper sauce
Chopped parsley, blue cheese and hot sauce, to serve
1. Cook pasta as label directs, adding shredded carrots to boiling water just before draining.
2. In 4-quart saucepan, heat milk and garlic powder over medium heat until hot. Slowly stir in cheddar and blue cheese until melted and smooth. Remove from heat.
3. Whisk in yogurt and hot sauce.
4. Toss cheese sauce with pasta and carrots. Garnish with parsley and blue cheese. Drizzle with more hot sauce.
Recipe from Good Housekeeping
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