Short And Sweet. Simple Turtle Cheesecake.


Short. Sweet. Simple.


And Utterly Fantstic.

That pretty much sums up this super easy dessert.

Just take a store-bought frozen cheesecake and glam it up, Turtle-style, with some easy chocolate ganache, toasted pecans and swirls of caramel sauce.

Simple Turtle Cheesecake


1 frozen New York-style cheesecake (30 ounces), thawed
1/2 cup semisweet chocolate chips
1/2 cup heavy whipping cream, divided
3 tablespoons chopped pecans, toasted
1/4 cup butter, cubed
1/2 cup packed brown sugar
1 tablespoon light corn syrup


1. Place cheesecake on a serving plate.

2. Place chocolate chips in a small bowl. In a small saucepan, bring 1/4 cup cream just to a boil. Pour over chocolate and stir with a whisk until smooth. Cool slightly, stirring occasionally.

3. Pour melted chocolate over cheesecake and sprinkle with pecans. Refrigerate until set.

4. In a small saucepan, melt butter then stir in brown sugar and corn syrup. Bring to a boil. Reduce heat and cook, stirring, until sugar is dissolved. Stir in remaining cream and return to a boil. Remove from heat. Serve sauce warm with cheesecake or, if desired, cool completely and drizzle over cheesecake.

Serves 8

Recipe from Simple & Delicious Magazine

Here’s a short song.

And a sweet song.

“And when our time does end
’cause bodies fade and falter
I just can’t imagine
the pain of loss I’ll put you through
Just know
it goes
but my love stays”

Check out Joshua Jesty on his Website where you can link to buy the music.


About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
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1 Response to Short And Sweet. Simple Turtle Cheesecake.

  1. Pingback: Short And Sweet. Simple Turtle Cheesecake. | homethoughtsfromabroad626

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