Short. Sweet. Simple.
And Utterly Fantstic.
That pretty much sums up this super easy dessert.
Simple Turtle Cheesecake
1 frozen New York-style cheesecake (30 ounces), thawed
1/2 cup semisweet chocolate chips
1/2 cup heavy whipping cream, divided
3 tablespoons chopped pecans, toasted
1/4 cup butter, cubed
1/2 cup packed brown sugar
1 tablespoon light corn syrup
1. Place cheesecake on a serving plate.
2. Place chocolate chips in a small bowl. In a small saucepan, bring 1/4 cup cream just to a boil. Pour over chocolate and stir with a whisk until smooth. Cool slightly, stirring occasionally.
3. Pour melted chocolate over cheesecake and sprinkle with pecans. Refrigerate until set.
4. In a small saucepan, melt butter then stir in brown sugar and corn syrup. Bring to a boil. Reduce heat and cook, stirring, until sugar is dissolved. Stir in remaining cream and return to a boil. Remove from heat. Serve sauce warm with cheesecake or, if desired, cool completely and drizzle over cheesecake.
Recipe from Simple & Delicious Magazine
Here’s a short song.
And a sweet song.
“And when our time does end
’cause bodies fade and falter
I just can’t imagine
the pain of loss I’ll put you through
but my love stays”
Check out Joshua Jesty on his Website where you can link to buy the music.