In just over an hour you can dig into a pan of these dreamy, creamy Marbled Cheesecake And Kahlúa Brownies. They’re so easy since they use boxed brownie mix.
Just prepare the brownie mix with a hit of Kahlúa and make a super simple cheesecake filling that has a dose of Kahlúa, too. Yum. All of this gets swirled together and topped with a scattering of chocolate chips for even more chocolate bang.
Cheesecake Filling (recipe follows)
1 (19.8 ounce) package brownie mix (I love this one)
1/3 cup vegetable oil
1/4 cup Kahlúa coffee liqueur
1/2 cup miniature semisweet chocolate chips
1. Place a rack in the center of oven and preheat to 350℉. Lightly grease the bottom of a 13 x 9-inch baking pan. Set the pan aside.
2. Place the brownie mix, oil, Kahlúa, and eggs in a large mixing bowl. Stir with a wooden spoon until all the ingredients are combined, about 50 strokes.
3. Pour the batter into the prepared pan and spread evenly with a rubber spatula.
4. Spread cheesecake filling over the top of the batter. Use a butter knife to swirl the cheesecake filling into the brownie batter to create a marbled effect.
5. Scatter the chocolate chips evenly over the top.
6. Bake brownies until they are lightly browned and the outer 2 inches form a crust, about 30 minutes.
7. Cool brownies on a wire rack for 30 minutes. Cut into squares. Brownies can be stored, wrapped, at room temperature for up to 3 days or in the refrigerator for up to 1 week. Can also be frozen, wrapped in foil, for up to 6 months. Thaw overnight before serving.
Makes 24 brownies
8 ounces cream cheese, softened
5 Tbs butter, softened
1/4 cup sugar
1 large egg
1 Tbsp Kahlúa coffee liqueur
1. Place cream cheese, butter, sugar, egg and Kahlúa in a large mixing bowl. Blend with an electric mixer until the mixture is smooth and well combined.
Recipe from Chocolate from the Cake Mix Doctor by Anne Byrn
Edinburgh’s Seafieldroad have a new album out titled ‘The Winter of 88’.
It’s absolutely gorgeous. The lyrics are amazing against the quiet, lovely arrangements.
Here is a beautiful short song.
And this brilliantly sweet song.
“I don’t know where this ship goes
I don’t know if there’s an island
Set a course and stick to it
And we will make it through
And I still love you
That’s how I know”