Short And Sweet. Marbled Cheesecake And Kahlúa Brownies.

Marbled Cheesecake And Kahlúa Brownies

In just over an hour you can dig into a pan of these dreamy, creamy Marbled Cheesecake And Kahlúa Brownies. They’re so easy since they use boxed brownie mix.

Just prepare the brownie mix with a hit of Kahlúa and make a super simple cheesecake filling that has a dose of Kahlúa, too. Yum. All of this gets swirled together and topped with a scattering of chocolate chips for even more chocolate bang.

Marbled Cheesecake And Kahlúa Brownies
Marbled Cheesecake And Kahlúa Brownies


Cheesecake Filling (recipe follows)
1 (19.8 ounce) package brownie mix (I love this one)
1/3 cup vegetable oil
1/4 cup Kahlúa coffee liqueur
2 eggs
1/2 cup miniature semisweet chocolate chips


1. Place a rack in the center of oven and preheat to 350℉. Lightly grease the bottom of a 13 x 9-inch baking pan. Set the pan aside.

2. Place the brownie mix, oil, Kahlúa, and eggs in a large mixing bowl. Stir with a wooden spoon until all the ingredients are combined, about 50 strokes.

3. Pour the batter into the prepared pan and spread evenly with a rubber spatula.

4. Spread cheesecake filling over the top of the batter. Use a butter knife to swirl the cheesecake filling into the brownie batter to create a marbled effect.

5. Scatter the chocolate chips evenly over the top.

6. Bake brownies until they are lightly browned and the outer 2 inches form a crust, about 30 minutes.

7. Cool brownies on a wire rack for 30 minutes. Cut into squares. Brownies can be stored, wrapped, at room temperature for up to 3 days or in the refrigerator for up to 1 week. Can also be frozen, wrapped in foil, for up to 6 months. Thaw overnight before serving.

Makes 24 brownies

Cheesecake Filling


8 ounces cream cheese, softened
5 Tbs butter, softened
1/4 cup sugar
1 large egg
1 Tbsp Kahlúa coffee liqueur


1. Place cream cheese, butter, sugar, egg and Kahlúa in a large mixing bowl. Blend with an electric mixer until the mixture is smooth and well combined.

Recipe from Chocolate from the Cake Mix Doctor by Anne Byrn

Marbled Cheesecake And Kahlúa Brownies
Marbled Cheesecake And Kahlúa Brownies

Edinburgh’s Seafieldroad have a new album out titled ‘The Winter of 88’.

It’s absolutely gorgeous. The lyrics are amazing against the quiet, lovely arrangements.

Here is a beautiful short song.

And this brilliantly sweet song.

“I don’t know where this ship goes
I don’t know if there’s an island
Set a course and stick to it
And we will make it through

And I still love you
That’s how I know”

Check out Seafieldroad on Facebook. You can buy their music on Bandcamp.


About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
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