Bacon Cheeseburger Rice. Tree Of Wolves On The Stereo.

He used to hate math, but then he realized decimals have a point.

The point of today’s post is to share a super easy and fun recipe for Bacon Cheeseburger Rice. My kids adored this dinner.

In less than 30 minutes you get all the great flavors of a juicy bacon cheeseburger in a one skillet meal. I especially loved the addition of pickles and even added more.

Bacon Cheeseburger Rice

Ingredients:

1 pound ground beef
1-3/4 cups water
2/3 cup barbecue sauce
1 tablespoon prepared mustard
2 teaspoons dried minced onion
1/2 teaspoon pepper
2 cups uncooked instant rice
4 ounces shredded cheddar cheese
1/3 cup chopped dill pickles
5 bacon strips, cooked and crumbled

Directions:

1. In a large skillet cook beef until no longer pink. Drain.

2. Add the water, barbecue sauce, mustard, onion and pepper to the beef. Bring to a boil then stir in the rice. Sprinkle with cheese. Reduce heat, cover and simmer for 5 minutes.

3. Sprinkle with pickles and bacon.

Serves 4

Recipe from Simple & Delicious Magazine