Spicy-sweet peppadew peppers get to shine in this top-shelf margarita. The brine lends subtle heat while the pepper garnish adds an appealing pop of color.
Flaky sea salt
2 ounces silver tequila
1 ounce Cointreau
1 ounce lime juice
1 tablespoon Peppadew brine
1. Rub rim of a cocktail glass with the lime wedge and dip in salt.
2. Pour tequila, Cointreau, lime juice, and brine into a cocktail shaker filled with ice. Shake and strain into prepared glass. Garnish with lime wedge and Peppadew pepper.
Makes 1 cocktail
Recipe from Martha Stewart Living Magazine
Glasgow-based band Le Thug have a new EP, ‘Place Is’ coming out next month.
I’ll drink to that.
“Basketball Land” presents all sorts of musical contradictions.
Firstly, the title.
While the lyrics don’t jump out with a casual listen, hoops aren’t really at play.
Then there’s an initial impression that the song drones on in a messy haze, but closer attention makes it obvious that this isn’t the case at all. More like an even wall of guitar under a deliberate, repeating beat.
Finally, such dreamy, spectral vocals are unexpectedly thrilling.
Yes, I like this very much.
What an arresting video, too. The stammering percussion is perfectly captured.