Possibly the best mondegreen video ever.

Today’s is a rare post where the recipe comes from me, although it can hardly be called a recipe.

A recent snow day prevented me from getting to the grocery store. Fortunately, from a well stocked pantry came the makings of this super (souper—Ha!) soup.

Seriously, in just 5 minutes you have a steaming bowl of spicy, thick Tex-Mex style soup. (a little longer if you don’t have cooked rice in your fridge, but that is easy to omit.) The garnishes make it almost like a chili or dip.

5 Minute Southwestern Soup

Ingredients:

1 (15 oz) can tomato sauce
16 oz medium heat salsa
1 (15 oz) can Mexicorn
1 cup water
1 chicken bouillon cube
1 (14.5 oz) can minestrone soup
1/2 cup cooked Basmatic rice
Garnishes such as sliced olives, sliced green onion, shredded cheddar, sliced jalapeños, sour cream and tortilla chips

Directions:

1. Add all ingredients into a soup pot and heat through.

Serves 6

How about some Scottish Mondegreen? ‘Aberdoom!’ is the title track of the Glasgow band’s 2012 EP. Really good stuff…. and I understand every line of the lyrics.

Check out Mondegreen on Facebook and Bandcamp, where you can get their music.

Cheers!