Monthly Archives: August 2013

Easy And Cheesy Pepperoni Rolls. Really Good New Music From Mast.

Posted on August 19, 2013 by I Sing In The Kitchen

Now say “Pepperoni And Cheese Roll”. This is another recipe I saw on Pinterest that I knew I must make. Go have a look at Bonnie’s photos over at What About Pie. Oozy cheese trapped in bread is the kind … Continue reading →

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Chocolate Wasted Cake. Extremely Good Music From Stefan Noons.

Posted on August 18, 2013 by I Sing In The Kitchen

Chocolate Wasted Cake. Oh-Em-Gee. This cake has been on my Must Make This Pinterest board for awhile. What is wrong with me? I should have made this tower of chocolate perfection the minute I laid eyes on the photo. As … Continue reading →

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Short And Sweet. Lemon Crème Cupcakes.

Posted on August 17, 2013 by I Sing In The Kitchen

Lemon Crème Cupcakes. The name sounds as cheerful as these guys look. Since the cupcakes start from a mix, they couldn’t be easier. The light vanilla marshmallow creme filling gives the cakes a bakery feel, as does the luscious, (Ha! … Continue reading →

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Awry One Cocktail. New Music From The Begging Sea.

Posted on August 16, 2013 by I Sing In The Kitchen

Alcoholized – To “alcoholize” means to drink, esp. intemperately. US, 1900s. Good. Lets alcoholize. I’m not sure of the origin of the Awry One’s name, but I’m guessing it has to do with the rye whiskey in the ingredients. If … Continue reading →

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Linguine With Clams, Sherry, And Pickled Peppers. Gorgeous Song From Lily & Madeleine.

Posted on August 15, 2013 by I Sing In The Kitchen

You’ll be happy as a clam if you try this different and extremely good pasta dish. Clams are cooked with some fino sherry and then tossed with spicy, pickled peppers (I used hot banana peppers). Nice and light with just … Continue reading →

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Cherry-Glazed Chicken With Fontina And Pecans. Bora York On The Stereo.

Posted on August 14, 2013 by I Sing In The Kitchen

Q: How does an elephant get down from a cherry tree? A: It doesn’t, it gets down from a duck. :) Cherries, fontina and pecans sounded like such an intriguing combination to me that I knew I had to give … Continue reading →

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Raspberry Almond Coffee Cake. Listening To The Postelles.

Posted on August 13, 2013 by I Sing In The Kitchen

This Raspberry Almond Coffee Cake is a simple recipe that lets the flavors of the two main ingredients shine. The cake is not too sweet and has the irresistible tartness of the berries and the crunch of the nuts in … Continue reading →

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Jalapeño Popper Pulls. New Music From Carousel.

Posted on August 12, 2013 by I Sing In The Kitchen

This video is a little on the long side, but the baby is so darned cute singing her little heart out. Today’s recipe is super fantastic and a cinch to make. It’s great for guests since you can prep it … Continue reading →

Posted in Bread, Snack, Starters | Tagged | 3 Comments

Thyme-Roasted Marcona Almonds

Posted on August 11, 2013 by I Sing In The Kitchen

Need a really fast starter? Almost as easy as opening up a can of nuts, you can have warm, fragrant Marcona almonds ready in 15 minutes. Delicious with drinks. My photos are pretty similar, but I served the almonds to … Continue reading →

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Chocolate Raspberry Ice Cream Pie. Dancing Around To Blood Relatives.

Posted on August 10, 2013 by I Sing In The Kitchen

I’m serious when I tell you that this Chocolate Raspberry Ice Cream Pie is out of this world. It couldn’t be be easier to make and the combination of ice cream, sorbet, chocolate, fresh raspberries, clouds of cream and bittersweet … Continue reading →

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