Easy And Cheesy Pepperoni Rolls. Really Good New Music From Mast.

Pepperoni And Cheese Roll


Now say “Pepperoni And Cheese Roll”.

This is another recipe I saw on Pinterest that I knew I must make. Go have a look at Bonnie’s photos over at What About Pie. Oozy cheese trapped in bread is the kind of thing I drool over.

Using purchased bread dough makes these Pepperoni Rolls as easy to make as they are good. They’re fabulous as a snack, for lunch or a satisfying breakfast (if you are me).

Pepperoni And Cheese Roll
Pepperoni And Cheese Roll


Pre-packaged frozen dough, each loaf one pound
Olive oil
Deli-sliced pepperoni
Mozzzarella cheese, shredded
Parmesan cheese, shredded
Garlic powder
Italian seasoning
1 Tbs butter, melted


1. Loosely cover the frozen bread dough with plastic wrap. Allow dough to thaw for a few hours at room temperature or overnight in the refrigerator.

2. Roll dough out to approximately 11 x 11 square. (I couldn’t quite get a square, but my rectangles worked just fine)

3. Brush dough with olive oil.

4. Cover dough with pepperoni slices.

5. Sprinkle mozzarella and Parmesan cheeses.

6. Lightly sprinkle with Italian seasoning and garlic powder.
Pepperoni And Cheese Roll

7. Roll up dough starting at one edge of square (or the long side of the rectangle).

8. Place rolls on baking sheet, leaving space between them.

9. Brush melted butter on top of uncooked pepperoni roll. The rolls can be cooked right away without further rising.
Pepperoni And Cheese Roll

10. Bake rolls at 375℉ for about 20 minutes or until the bread is golden and sounds hollow when tapped.
Pepperoni And Cheese Roll

11. Allow pepperoni roll to cool completely before slicing.

Note: To feed 5 hungry teenaged boys (and there was nothing left) the quantities I used were 3 (one pound each) loaves of bread dough, 1/2 pound of pepperoni, 3 cups of Mozzarella, 3/4 cup Parmesan, and about 1 tsp each garlic powder and Italian seasoning. Next time I might use a bit more cheese, because more cheese is always good!

Recipe from What About Pie
Pepperoni And Cheese Roll
I’ve been loving this fun song from Mast., self described as “1-piece pop from Glasgow. All singing, no dancing.”

Check out Mast. on Facebook and the Website, where you can link to listen to the music.


About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
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