Tag Archives: Lily & Madeleine

Linguine With Clams, Sherry, And Pickled Peppers. Gorgeous Song From Lily & Madeleine.

Posted on August 15, 2013 by I Sing In The Kitchen

You’ll be happy as a clam if you try this different and extremely good pasta dish. Clams are cooked with some fino sherry and then tossed with spicy, pickled peppers (I used hot banana peppers). Nice and light with just … Continue reading →

Posted in Pasta, Seafood | Tagged | 1 Comment