Monthly Archives: March 2013

Warm Apple Pie. Some Hot New Music From Mobvibe.

Posted on March 11, 2013 by I Sing In The Kitchen

Mmmmm…Pie. Warm Apple Pie. This is a very simple version of apple pie that gets an added apple punch from applesauce in the filling. Plus, it is dressed up with a purdy lattice top and a crunchy topping. Super good … Continue reading →

Posted in Pie | Tagged | 4 Comments

Irish Boeuf Bourguignon. New Music From The Rebel Light.

Posted on March 10, 2013 by I Sing In The Kitchen

Stewie. Okay, calling this recipe Irish Boeuf Bourguignon is a bit of a lie, but not really since it did come from an Irish cookbook. Here is the fabulous Darina Allen’s take on classic Boeuf Bourguignon. It is a rich, … Continue reading →

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Toad In The Hole With Guinness Gravy. I Am Not Lefthanded Is All Right.

Posted on March 9, 2013 by I Sing In The Kitchen

Here’s a really good version of Toad In The Hole that has a delectable Guinness spiked oniony gravy. Toad In The Hole With Guinness Gravy Ingredients: 6 sausages 125g plain flour 3 eggs 300ml milk Salt and pepper, to season … Continue reading →

Posted in Main Courses | Tagged | 1 Comment

Short And Sweet. Custard And Almond Sponge Fingers.

Posted on March 8, 2013 by I Sing In The Kitchen

Knock, knock Who’s there? Isabel. Isabel who? Isabel working? I had to knock. This is an elegant, no bake dessert that couldn’t be easier to put together. Just layer liqueur sprinkled Savoiardi biscuits (the ones used in Tiramisu) with a … Continue reading →

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Baked Tacos. Dancing Around To JD McPherson.

Posted on March 7, 2013 by I Sing In The Kitchen

Three minutes of “OW!”. What are these people thinking? I’ve been holding out on you. I made these amazing tacos about a month ago and have been meaning to share, but keep getting distracted by other recipes. Baked Tacos. What … Continue reading →

Posted in Beef, Main Courses | Tagged | 4 Comments

Salted Butter Popcorn Macarons. Run/Lucky/Free On The Stereo.

Posted on March 6, 2013 by I Sing In The Kitchen

Macarons are such cheerful little things. Delicate meringue sandwiched with a sweet filling, they taste as wonderful as they look. There are tons of recipe variations out there and I want to try them all, but the thought of popcorn … Continue reading →

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Chicken Potpie Soup. Singing Along To Lighthouse And The Whaler.

Posted on March 5, 2013 by I Sing In The Kitchen

Worth watching just to hear their laughs. Like Chicken Potpie? You’ll love this simple recipe. All of the flavors of the pie in a warming bowl of soup. Chicken Potpie Soup Ingredients: 1 disk refrigerated pie dough Freshly ground pepper … Continue reading →

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Guinness Float With Whiskey And Baileys Ice Cream. Tango In The Attic In The Kitchen.

Posted on March 4, 2013 by I Sing In The Kitchen

St. Patrick’s Day is coming up and a most welcome treat would be these Guinness Floats. I was a bit skeptical about ice cream in beer, but then if you like ice cream and you like beer…sure! Turns out that … Continue reading →

Posted in Beverages, Dessert, Ice Cream | Tagged | 7 Comments

Perfect Scrambled Eggs. Biscuits With Ham Butter. Enamored With Echo Arcadia.

Posted on March 3, 2013 by I Sing In The Kitchen

Q: How do you follow Will Smith in the snow? A: Look for the Fresh Prints! A sure fire way to get your day off to a good start is to wake up to a tasty breakfast that takes almost … Continue reading →

Posted in Breakfast | Tagged | 10 Comments

Slow Cooker Country Beef Short Ribs With Gorgonzola Polenta. Working My Air Guitar To City Yelps.

Posted on March 2, 2013 by I Sing In The Kitchen

I always forget how good beef short ribs are. They are exceedingly good here in this super easy slow cooker dish. The combination of the tender ribs in rich tomato-wine gravy over creamy gorgonzola polenta makes this the epitome of … Continue reading →

Posted in Beef, Main Courses, Side Dish, Slow Cooker | Tagged | 1 Comment