Moving right along.
When I saw that sun dried tomatoes and roquefort were ingredients in this salad, I was immediately intrigued.
Add to that the stem ginger, honey and pear and you have a unique and very vibrant tasting salad. So good.
Pear, Roquefort And Sun Dried Tomato Salad With Honey-Ginger Dressing
2 ripe pears (peeled if you like)
8 sundried tomatoes, sliced
Romaine lettuce, chopped
handful of arugula, chopped
75g Roquefort cheese
Ingredients for dressing:
2 Tbs honey
½ tsp stem ginger, chopped
1 Tbs stem ginger syrup
1 Tbs extra virgin olive oil
1. Slice the pears, remove the stalk and quarter.
2. Cut each pear quarter into half lengthways and set aside.
3. Place lettuce into a serving bowl and toss with the pears and sundried tomatoes. Crumble Roquefort over the top.
4. To prepare the dressing, place all the ingredients into a small bowl and whisk to combine. Pour over the salad and toss.
Recipe slightly adapted from Lasting Leaf (Definitely go have a visit so that you can see their lovely photo. Much, much better than mine)
Brooklyn band Crystal Stilts play noisy, hazy, fun music. Shake The Shackles is from their 2010 7″ release.
How is this for an album cover?
Crystal Stilts-Shake The Shackles
Crystal Stilts have a new EP out, called ‘Radiant Door’, which sounds quite promising.