Pear, Roquefort And Sun Dried Tomato Salad With Honey-Ginger Dressing

mobile_phone_texting_autocorrect_taken_literally_fail-s500x396-266992

Moving right along.

When I saw that sun dried tomatoes and roquefort were ingredients in this salad, I was immediately intrigued.

Add to that the stem ginger, honey and pear and you have a unique and very vibrant tasting salad. So good.

Pear, Roquefort And Sun Dried Tomato Salad With Honey-Ginger Dressing

Ingredients:

2 ripe pears (peeled if you like)
8 sundried tomatoes, sliced
Romaine lettuce, chopped
handful of arugula, chopped
75g Roquefort cheese

Ingredients for dressing:

2 Tbs honey
½ tsp stem ginger, chopped
1 Tbs stem ginger syrup
1 Tbs extra virgin olive oil

Directions:

1. Slice the pears, remove the stalk and quarter.

2. Cut each pear quarter into half lengthways and set aside.

3. Place lettuce into a serving bowl and toss with the pears and sundried tomatoes. Crumble Roquefort over the top.

4. To prepare the dressing, place all the ingredients into a small bowl and whisk to combine. Pour over the salad and toss.

Serves 4

Recipe slightly adapted from Lasting Leaf (Definitely go have a visit so that you can see their lovely photo. Much, much better than mine)

Brooklyn band Crystal Stilts play noisy, hazy, fun music. Shake The Shackles is from their 2010 7″ release.

How is this for an album cover?

Crystal Stilts-Shake The Shackles

Crystal Stilts have a new EP out, called ‘Radiant Door’, which sounds quite promising.

Check out Crystal Stilts on their Website. Buy the music here and at Sacred Bones Records.

Cheers!

About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
This entry was posted in Salad and tagged . Bookmark the permalink.

1 Response to Pear, Roquefort And Sun Dried Tomato Salad With Honey-Ginger Dressing

  1. The Finger says:

    i love Crystal Stilts

Leave a Reply to The Finger Cancel reply