Grilled Halloumi With Rosemary, Grape Tomatoes, Olives And Potatoes

I made this for dinner last night and it was insanely good. The salty play of the cheese against the sweetness of the tomatoes was especially nice.

Grilled Halloumi With Rosemary, Grape Tomatoes, Olives And Potatoes


1kg baby new potatoes, any bigger ones halved
2 cloves garlic, thinly sliced
few sprigs rosemary, roughly chopped
½ of a 300g jar Kalamata olives, drained
250g grape tomatoes
5 tbsp white wine
2 x 250 packs halloumi cheese , thickly sliced
100g rocket (arugula), to serve


1. Heat the oven to 220C/fan 200C/gas 7/ 425℉. Put the potatoes on a large baking tray and toss with 1 tsp oil. Roast for 25 minutes until golden and tender. Turn once during cooking.

2. Toss the tomatoes, garlic, olives and rosemary into the pan, splash over the wine and roast for another 5 minutes until the tomato skins are popping.

3. Grill or griddle the halloumi until golden, then serve with the vegetables and a handful of rocket.

Recipe from BBC Good Food Magazine

Here is another one of my beloved Scottish bands.

Dip me in those dark guitars.
The Twilight Sad-And She Would Darken The Memory

Suck is a Wedding Present cover.
The Twilight Sad-Suck

Check out The Twilight Sad on their website (If you like Scottish bands, posted on the website is a really good SXSW Documentary that features a whole bunch of bands out of Scotland. You can also get a free download of The Twilight Sad’s Acoustic EP, which is where the song Suck is from.)

Buy The Twilight Sad’s music here.


About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
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2 Responses to Grilled Halloumi With Rosemary, Grape Tomatoes, Olives And Potatoes

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