Cheesy Biscuit Bombs

Cheesy Biscuit Bombs

I went to the doctor and said, “I keep thinking I am a packet of biscuits.”
He said, “What kind of biscuits?”
I said, “Square ones with holes in.”
He said, “You must be crackers.”

Last night I was trying to decide what to serve with the soup I was making for dinner. As usual, I turned to Pinterest. Smiling at me from my Must Make This board was a photo of these Cheesy Biscuit Bombs. Definitely pop over here to see Amy’s amazing photos.

I didn’t have the larger sized Grands biscuits, but I did have 2 tubes of smaller sized biscuits. I filled them with cheddar and Monterey Jack which yielded the cheesiest, most delicious mini bombs.

Cheesy Biscuit Bombs
Cheesy Biscuit Bombs

Ingredients:

1 tube Pillsbury Grands Flaky Layers Biscuits or 2 (10 oz) tubes Pillsbury Buttermilk Biscuits
3/4 of a pound of Mozzarella (I used sharp cheddar and Monterey Jack)
1/4 cup olive oil
1/4 cup grated Parmesan cheese
1 tsp Italian Seasoning

Directions:

1. Separate biscuits and slightly flatten each one.

2. Cube the cheese into 2 inch chunks (or smaller if not using Grands biscuits).
making biscuit bombs

3. Place cheese chunks onto biscuits and seal well. Place seam-side down onto a parchment paper lined baking pan.
ingredients

4. Brush bombs with olive oil. Sprinkle with the Parmesan and seasoning.
Ingredients
Ready for oven

5. Bake at 350℉ for 15-20 minutes for the Grands (or 10 minutes for the smaller biscuits), until they’re golden and firm.

Serves 6…barely

Recipe from Oh Bite It
Cheesy Biscuit Bombs

Cheesy Biscuit Bombs

Here’s a rocking tune to get the week started. Ride that bass.

Check out Comeg on the band’s Website, where you can get all of their music as free downloads.

Cheers!

Cheers!

About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
This entry was posted in Bread, Snack. Bookmark the permalink.

2 Responses to Cheesy Biscuit Bombs

  1. Andre T says:

    wow, i will try to make it :D

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