Cheesy Biscuit Bombs

Cheesy Biscuit Bombs

I went to the doctor and said, “I keep thinking I am a packet of biscuits.”
He said, “What kind of biscuits?”
I said, “Square ones with holes in.”
He said, “You must be crackers.”

Last night I was trying to decide what to serve with the soup I was making for dinner. As usual, I turned to Pinterest. Smiling at me from my Must Make This board was a photo of these Cheesy Biscuit Bombs. Definitely pop over here to see Amy’s amazing photos.

I didn’t have the larger sized Grands biscuits, but I did have 2 tubes of smaller sized biscuits. I filled them with cheddar and Monterey Jack which yielded the cheesiest, most delicious mini bombs.

Cheesy Biscuit Bombs
Cheesy Biscuit Bombs


1 tube Pillsbury Grands Flaky Layers Biscuits or 2 (10 oz) tubes Pillsbury Buttermilk Biscuits
3/4 of a pound of Mozzarella (I used sharp cheddar and Monterey Jack)
1/4 cup olive oil
1/4 cup grated Parmesan cheese
1 tsp Italian Seasoning


1. Separate biscuits and slightly flatten each one.

2. Cube the cheese into 2 inch chunks (or smaller if not using Grands biscuits).
making biscuit bombs

3. Place cheese chunks onto biscuits and seal well. Place seam-side down onto a parchment paper lined baking pan.

4. Brush bombs with olive oil. Sprinkle with the Parmesan and seasoning.
Ready for oven

5. Bake at 350℉ for 15-20 minutes for the Grands (or 10 minutes for the smaller biscuits), until they’re golden and firm.

Serves 6…barely

Recipe from Oh Bite It
Cheesy Biscuit Bombs

Cheesy Biscuit Bombs

Here’s a rocking tune to get the week started. Ride that bass.

Check out Comeg on the band’s Website, where you can get all of their music as free downloads.



About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
This entry was posted in Bread, Snack. Bookmark the permalink.

2 Responses to Cheesy Biscuit Bombs

  1. Andre T says:

    wow, i will try to make it :D

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