Speedy Taco Shepherd’s Pie. Virgin Of The Birds On The Stereo.

Speedy Taco Shepherd's Pie


This is one of those dinners. After just a few bites, my daughter is already asking me when I will make it again.

Easy, quick and delicious, I will definitely make this again soon and often. I loved the addition of taco seasoning to spice up this classic dish.

Speedy Taco Shepherd's Pie
Speedy Taco Shepherd’s Pie

1-1/2 pounds ground beef
1 medium onion, chopped
2 garlic cloves, minced
1/2 cup water
1 (1 oz) envelope taco seasoning
8 ounces shredded cheddar cheese, divided
3 cups leftover or refrigerated mashed potatoes, warmed


1. Preheat broiler.

2. In a large ovenproof skillet (You can use a pan that cannot go in the oven. Just transfer mixture to an oven-safe casserole before broiling), cook beef, onion and garlic over medium heat until beef is no longer pink, breaking up beef. Drain.

3. Stir in water and taco seasoning; heat through. Stir in 1 cup cheese. Remove from heat.

4. In a bowl, mix mashed potatoes and remaining cheese; spread over beef mixture.

5. Broil 4-6 inches from heat 2 to 3 minutes or until top is golden brown.

Serves 4

Recipe from Simple & Delicious Magazine
Speedy Taco Shepherd's Pie

Why music?

For brilliant songs like this one.

Check out Virgin Of The Birds on the Website, where you can learn of an upcoming gig in Seattle and link to buy his music.


About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
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