Category Archives: Tart

Peach-Blueberry Crumble Tart. Freeze Buddy! I’m Listening To Tiger. Fire. Fear.

Posted on January 20, 2013 by I Sing In The Kitchen

Peaches and Blueberries are fabulous together in pies. One of my favorite combinations. And I adore desserts with a crunchy, crumbed topping. Using frozen fruit here makes it possible to enjoy a tart that screams summer smack in the middle … Continue reading →

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Short And Sweet. Easy Caramel Apple Tart.

Posted on October 21, 2012 by I Sing In The Kitchen

This is so cool it cannot possibly suck. Caramel and Apples are so good together. This recipe blends yogurt with cream cheese as the creamy base, which was different, light and very nice. Top that with the apples and caramel … Continue reading →

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Watercress And Brie Tart. Veggie Chopped Cobb Salad. Rocking Summer With Queen Jane.

Posted on August 8, 2012 by I Sing In The Kitchen

Yep, this is totally ridiculous, but it made me laugh. You might not trust my taste in videos, but do trust me on how good this meal is. A warm summer evening screams for a light dinner like this tart … Continue reading →

Posted in Main Courses, Salad, Tart, Vegetable | Tagged | 3 Comments

Bakewell Tarts. My Musician Of The Moment Is Neil Pennycook.

Posted on May 23, 2012 by I Sing In The Kitchen

I listen to a lot of music. I bake a lot. There, that covers the intro. Now go make these melt in your mouth classic British tarts bursting with raspberry jam and a sublime almond filling. Make sure you have … Continue reading →

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Fiddlehead Fern Pie With Bacon And Cheese. New Music From Plum.

Posted on May 3, 2012 by I Sing In The Kitchen

Here are some interesting tidbits for you: The symbol on the “pound” key (#) is called an octothorpe. The dot over the letter ‘i’ is called a tittle. A pregnant goldfish is called a twit. “Stewardesses” is the longest word … Continue reading →

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One Leek And Gruyère Tart With Bacon Bread Crumbs. Two Ridiculous Songs.

Posted on August 20, 2011 by I Sing In The Kitchen

Bacon Bread Crumbs. That sounds good, huh? It is. They are. Crispy bacon bread crumbs on top of a creamy, cheesy tart studded with plenty of leeks. Seriously good. But, before the recipe how about a Ridiculous clip from The … Continue reading →

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Rustic Raspberry Tart With Irish Butter Crust

Posted on August 6, 2011 by I Sing In The Kitchen

An easy to make, flaky crust filled with bursting berry goodness? Yes, please. This fabulous tart should really be a single serving, but I managed to share it with the other 5 peeps in the house. If you can find … Continue reading →

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Ginger Treacle Tart. Wild About Harry Potter.

Posted on July 10, 2011 by I Sing In The Kitchen

I love the Harry Potter books. I love the movies. While I am very much looking forward to The Deathly Hallows Part 2, I am also quite sad that It is all going to be over. I dreaded finishing the … Continue reading →

Posted in Dessert, Tart | 2 Comments