Short And Sweet. Easy Caramel Apple Tart.

This is so cool it cannot possibly suck.

Caramel and Apples are so good together. This recipe blends yogurt with cream cheese as the creamy base, which was different, light and very nice. Top that with the apples and caramel and the perfect fall tart is ready in a flash.

Easy Caramel Apple Tart


1 box refrigerated pie crusts (such as Pillsbury)
2 containers (6 oz each) vanilla or caramel flavored custard style yogurt (I used this kind)
3 oz cream cheese, softened
1 can (21 oz) apple pie filling
3 tablespoons caramel ice cream topping


1. Preheat oven to 375°F.

2. Remove pie crusts from pouches. Place 1 crust in center of a large, ungreased cookie sheet. Place second crust flat over first crust, matching edges and pressing to seal. With rolling pin, roll out into 14-inch round.

3. Fold 1/2 inch of crust edge under, forming border; press to seal seam. If desired, flute edge. Prick crust generously with fork.

4. Bake crust 20 to 25 minutes or until golden brown. Cool completely, about 30 minutes.

5. Use an electric mixer to beat together yogurt and cream cheese until blended. Spread evenly over cooled baked crust. Spread pie filling evenly over yogurt mixture. Drizzle caramel topping over top. Cut into wedges. Store in refrigerator.

Serves 16

Recipe from Pillsbury

Time for a short song.
Cloud Nothings-Can't Stay Awake

And a sadly sweet song.
David Ford-If You Only

Check out Cloud Nothings on the band’s Website, where you can learn upcoming world tour dates and link to buy their music.

Go to David Ford’s Website to see what he is up to, buy his music and book and learn upcoming UK tour dates. I’ve seen Mr. Ford in concert and I highly recommend going to a show if you can. He’s great.


About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
This entry was posted in Tart. Bookmark the permalink.

3 Responses to Short And Sweet. Easy Caramel Apple Tart.

  1. Yummy! I will have to try this one :) I just made an apple pie @

Leave a Reply