Category Archives: Side Dish

Pork With Strawberry-Port Sauce. Green Bean, Cilantro And Soy-Glazed Almond Salad. 17 Pygmies On The Stereo.

Posted on June 10, 2014 by I Sing In The Kitchen

Meg Maryatt, the lead singer of 17 Pygmies and a fellow foodie, sent me this amazing Green Bean, Cilantro And Soy-Glazed Almond Salad recipe over a year ago. As happens in my inbox, emails get buried under emails in a … Continue reading →

Posted in Main Courses, Pork, Side Dish, Vegetable | Tagged | 1 Comment

Honey Butter Pork Tenderloin With Homey Mac & Cheese

Posted on May 29, 2014 by I Sing In The Kitchen

I couldn’t help thinking that this piece of pork looks like an alligator. What do you think? Cooked this way, the pork was succulent inside with a rich, sweet glaze on the outside. Macaroni and cheese is a yummy side. … Continue reading →

Posted in Main Courses, Pasta, Pork, Side Dish | Tagged | Leave a comment

Bánh Mì Hot Dogs. Salt And Pepper Fries With Onion And Jalapeño.

Posted on May 5, 2014 by I Sing In The Kitchen

Q: Where does the president keep his armies? A: In his sleevies. And that is because I am flat out of hot dog jokes. This is probably one of the best dinners I have made in recent times. Grilled hot … Continue reading →

Posted in Main Courses, Side Dish | Tagged | 3 Comments

Black Bean Mole With Coconut Couscous. Getting My Mumblecore On With Transmontane.

Posted on May 3, 2014 by I Sing In The Kitchen

TIL that there is a thing called Mumblecore. (Like my little internet speak?) According to Wikipedia, “Mumblecore is a subgenre of American independent film characterized by low budget production values and amateur actors, heavily focused on naturalistic dialogue.” Mumblecore has … Continue reading →

Posted in Main Courses, Side Dish | Tagged | Leave a comment

Smothered Green Chile And Cilantro Burritos. Listening To The Pastels.

Posted on May 2, 2014 by I Sing In The Kitchen

This is one of those recipes that sounds too good to be true. Frozen purchased burritos. Any flavor you like. Ten minutes of your time. Dinner’s on the table. All you do is microwave the burritos. Make a creamy green … Continue reading →

Posted in Main Courses, Side Dish | Tagged | Leave a comment

The Simplest & Best Shrimp With Saffron Rice. New Music From Charlie Oxford.

Posted on April 21, 2014 by I Sing In The Kitchen

The Simplest & Best Shrimp is how Mark Bittman describes this recipe in his cookbook “How to Cook Everything”. Is it the simplest and best? Clocking in at less than 15 minutes and using just a few spices, these shrimp … Continue reading →

Posted in Seafood, Side Dish | Tagged | Leave a comment

Cheesy Onion Casserole. You Won’t Be Sick Of The New Tune From Ida Maria.

Posted on April 12, 2014 by I Sing In The Kitchen

Cheesy Onion Casserole. Sounds kind of plain, but that couldn’t be further from the truth. The Swiss cheese and French bread make this stand out side dish taste like a cross between fondue and French onion soup. Cheesy Onion Casserole … Continue reading →

Posted in Side Dish, Vegetable | Tagged | 1 Comment

Easy Slow Cooker BBQ Ribs With Parsley Potatoes With Cucumbers. New Music From Broadwing.

Posted on February 18, 2014 by I Sing In The Kitchen

My favorite slow cooker recipes are the ones that require practically no prep at all. That’s true of these Easy Slow Cooker BBQ Ribs. Just toss together a few ingredients with the ribs and press “cook”. The recipe called for … Continue reading →

Posted in Main Courses, Pork, Salad, Side Dish, Slow Cooker | Tagged | 3 Comments

Bacon-Topped Mini Meat Loaves With Con Queso Pasta. New Music From Graham Colton.

Posted on February 4, 2014 by I Sing In The Kitchen

Need to warm up? Try this cozy comfort food menu. Little meat loaves packed with crunchy carrots and peppers cook in no time at all in the microwave. A spicy slant on mac n’cheese is the yummy side. Bacon-Topped Mini … Continue reading →

Posted in Beef, Main Courses, Pasta, Side Dish | Tagged | Leave a comment

Chicken Piccata. Green Beans With Almonds, Oregano and Lemon.

Posted on January 21, 2014 by I Sing In The Kitchen

Oops. Blind and deaf. Here are some recipes that will sing to your senses. As renditions of Chicken Piccata go, this is one of the best I have tried. The proportions of lemon, wine, butter and capers are perfect. Serve … Continue reading →

Posted in Chicken, Main Courses, Side Dish, Vegetable | Tagged | 1 Comment