Category Archives: Short And Sweet

Short And Sweet. 2-Ingredient Whipping Cream Biscuits.

Posted on August 3, 2015 by I Sing In The Kitchen

Yes, you read that right. Just 2 ingredients to make these fantastic biscuits. Mix whipping cream with self-rising flour, knead, roll out and cut into rounds. The biscuits bake for about 10 minutes and bingo, in less than 15 minutes … Continue reading →

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Short And Sweet. Mini Peach Pies.

Posted on July 7, 2015 by I Sing In The Kitchen

Here is some good advice. These adorable Mini Peach Pies couldn’t be easier. You don’t even have to peel the peaches! Just line muffin tins with pie crust dough. Top with a peach half sprinkled with some sugar and spice … Continue reading →

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Short And Sweet. Crunchy Ice Cream Dessert.

Posted on June 28, 2015 by I Sing In The Kitchen

A make ahead ice cream dessert is perfect to have on hand for summer entertaining, especially when it feeds a large crowd. Crunchy Ice Cream Dessert gets its name from the salty, sweet, nutty, crunchy base made from almonds, coconut, … Continue reading →

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Short And Sweet. Frozen Peach Pie.

Posted on May 28, 2015 by I Sing In The Kitchen

Q: Why do flamingos lift one leg when they’re sleeping? A: If they lifted both legs, they’d fall over. This is such an insane time of year. School is winding down and 2 graduations on the horizon, baseball season ongoing … Continue reading →

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Short And Sweet. Microwave Toffee.

Posted on May 18, 2015 by I Sing In The Kitchen

Since making toffee is usually a pretty precise undertaking, what with needing the sugar mixture to be a certain temperature in order to set up into a crisp candy, I was intrigued when I found this recipe to cook it … Continue reading →

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Short And Sweet. Muffin Tin Flan.

Posted on May 8, 2015 by I Sing In The Kitchen

Recently, my son had an assignment to make a dessert to share with his Spanish class. We decided on Flan. Flan, the equivalent to crème caramel in Spanish-speaking countries, is a rich, vanilla scented custard served in a pool of … Continue reading →

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Short And Sweet. Molten Chocolate Espresso Cakes.

Posted on April 10, 2015 by I Sing In The Kitchen

Short on time, but longing for some rich chocolate cake? These little Molten Chocolate Espresso Cakes are just the thing. The recipe makes 6 sinfully moist muffin-sized cakes that need less than 20 minutes to prep. Espresso and bittersweet chocolate … Continue reading →

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Short And Sweet. Toffee Caramel Crunch Ice Cream Pie.

Posted on April 1, 2015 by I Sing In The Kitchen

Here’s a pie to die for and that is no April Fool’s joke. All you need is 5 minutes to make this fantastic make ahead dessert. Just pile some Heath Bar Crunch ice cream into a graham cracker crust. Top … Continue reading →

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Short And Sweet. Graham Cracker Brownies.

Posted on March 23, 2015 by I Sing In The Kitchen

The parrot one is my favorite. Okay peeps, Polly want a cracker? Yes, if it is in the form of these Graham Cracker Brownies. Four ingredients and about one half hour of your time gets you a pan full of … Continue reading →

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Short And Sweet. Hershey Bar Pie.

Posted on March 5, 2015 by I Sing In The Kitchen

Modern English and chocolate. Yikes. But, this pie, though. Three ingredients=One creamy chocolate pie. Just melt some chopped Hershey’s, stir in whipped topping, then impatiently wait for it to set up. I loved the added crunch from the almonds in … Continue reading →

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