Modern English and chocolate. Yikes.
But, this pie, though.
Three ingredients=One creamy chocolate pie.
Just melt some chopped Hershey’s, stir in whipped topping, then impatiently wait for it to set up. I loved the added crunch from the almonds in the bars I used.
1 packaged graham crust
2 (4.25 oz) HERSHEY’S milk chocolate bars, broken into pieces (I used the ones with almonds)
8 oz frozen non-dairy whipped topping (such as Cool Whip), thawed
1. Place candy bar pieces in medium microwave-safe bowl. Microwave for 1 minute or until chocolate is almost smooth when stirred. Cool slightly.
2. Fold whipped topping into melted chocolate and spoon into crust.
3. Cover and refrigerate 6 hours or until firm. Garnish as desired. (I added a dollop of whipped topping drizzled with chocolate syrup to each serving.)
Recipe from Hersheys.com
A short song.
And a sweet song. I love this so much.
“Though I don’t show
I just want you to know
That you fill my heart
That you gave me my soul”
Check out Kid Chocolate on Bandcamp, where you can buy the music.
Learn more about Number Station on the band’s Website, where you can buy their music.