Tag Archives: Brooks Dixon

Short And Sweet. Muffin Tin Flan.

Recently, my son had an assignment to make a dessert to share with his Spanish class. We decided on Flan. Flan, the equivalent to crème caramel in Spanish-speaking countries, is a rich, vanilla scented custard served in a pool of … Continue reading

Posted in Dessert, Short And Sweet | Tagged , | Leave a comment