Yes, you read that right. Just 2 ingredients to make these fantastic biscuits.
Mix whipping cream with self-rising flour, knead, roll out and cut into rounds. The biscuits bake for about 10 minutes and bingo, in less than 15 minutes you have the perfect breakfast, tea time snack or dessert.
I served the biscuits scone style with clotted cream and jam but they are equally good slathered with butter.
2-Ingredient Whipping Cream Biscuits
2 cups self-rising flour
1 cup heavy (whipping) cream
1. Preheat oven to 450℉.
2. Combine flour and cream in a mixing bowl, stirring just until blended. (The dough will be a little stiff.)
3. Transfer dough to a lightly floured surface and knead 10 times. Roll to ½-inch thickness and cut into 2-inch rounds using a biscuit ring cutter.
4. Place biscuits close together on a parchment lined baking sheet. Bake 10 to 15 minutes.
Makes 10 biscuits
Recipe from Relish.com
Here’s a short song.
And a sweet song which is one of the less sad ones on the album.
“I’m not going to stand here waiting in vain
Come now take my hand we’ll be always and forever”
Check out Charlie Whitten on his Website where you can learn of an upcoming show in Tennessee and buy the music.