Author Archives: I Sing In The Kitchen

About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.

Short And Sweet. Baklava Tartlets.

Posted on March 6, 2016 by I Sing In The Kitchen

Sorry you selfie stick friends, but this is hilarious to me. When you want the special honey wild taste of baklava but aren’t in the mood for a romp with phyllo sheets, these little tartlets are just the thing. Purchased … Continue reading →

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Pork Piccata With Spinach And Garlic Mashed Potatoes. Listening To Neko Case.

Posted on March 4, 2016 by I Sing In The Kitchen

Here’s a healthy, simple menu that is ready in less than an hour. Pork gets the Piccata treatment and is served alongside steamed spinach and an easy garlic mash. Looks good, tastes great. Pork Piccata Ingredients: 1/4 cup flour 3/4 … Continue reading →

Posted in Main Courses, Pork, Vegetable | Tagged | 2 Comments

Pasta Fazool And Soppressata Sandwiches. Listening To Franks & Deans.

Posted on March 3, 2016 by I Sing In The Kitchen

Q: How do you turn soup into gold? A: Add 24 carrots. If you are in the mood for a rich soup with incredible flavor look no further than Pasta Fazool. Pasta e Fagipoli, or pasta and beans, is a … Continue reading →

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Lemon, Coconut And Raspberry Impossible Pie. Brave Baby On The Stereo.

Posted on March 2, 2016 by I Sing In The Kitchen

Impossible pies, where the magic of baking chemistry allows the ingredients to make their own crust, are some of the easiest to make. This Lemon, Coconut And Raspberry Impossible Pie is no exception. Melt, blend and bake your way to … Continue reading →

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Almost-Famous Chimichangas. Listening to twenty one pilots.

Posted on March 1, 2016 by I Sing In The Kitchen

The last time I made Oven-Fried Chicken Chimichangas, I declared that they were one of the best recipes I had made recently. Well, today’s Almost-Famous Chimichangas are probably the best chimichangas I have ever made. It’s a recreation of the … Continue reading →

Posted in Chicken, Main Courses | Tagged | 1 Comment

Beef And Beet Burgers. Listening To Oli Hannaford.

Posted on February 29, 2016 by I Sing In The Kitchen

I have lots of jokes about unemployed people, but none of them work. I was so captivated by the beet burgers I made back in September, that I was really excited to try this recipe. The beet and beef combination … Continue reading →

Posted in Beef, Main Courses | Tagged | Leave a comment

Ruth Reichl’s Artpark Brownies. Milton Star On The Stereo.

Posted on February 28, 2016 by I Sing In The Kitchen

If you have not read ‘Tender At The Bone’ by Ruth Reichl I highly recommend it. The former editor in chief of Gourmet magazine writes hilarious stories of her childhood and the experiences that shaped her into the foodie she … Continue reading →

Posted in Brownies | Tagged | 2 Comments

Eggplant Parmesan. New Music From Marc Maynon.

Posted on February 26, 2016 by I Sing In The Kitchen

A few months ago, a lovely reader, Bianca, got in touch to recommend that I have a listen to her boyfriend Marc Maynon’s latest EP ‘Watch Pot’. And listen I did… and so should you. When I asked for a … Continue reading →

Posted in Main Courses, Vegetable | Tagged | 2 Comments

Coffee Ice Cube Cocktail. New Music From AmartrArt.

Posted on February 25, 2016 by I Sing In The Kitchen

Seen recently through my lens. After my daughter returned to college after break, all the kitties sat on her bed and wondered where she was. Out of character for me, I suddenly cannot get enough of crime shows and podcasts. … Continue reading →

Posted in Beverages | Tagged | 2 Comments

Short And Sweet. Mock Toffee.

Posted on February 24, 2016 by I Sing In The Kitchen

I once made a mock toffee with matzo which was really delicious and rocked the salty/sweet thing. Today’s recipe is all sweet with graham crackers as the base. That gets layered with a buttery caramel, nuts and chocolate chips. Easy … Continue reading →

Posted in Candy, Dessert | Tagged | 2 Comments