Impossible pies, where the magic of baking chemistry allows the ingredients to make their own crust, are some of the easiest to make. This Lemon, Coconut And Raspberry Impossible Pie is no exception. Melt, blend and bake your way to a custardy, fruity dessert with a sweet, crisp top and sides.
Lemon, Coconut And Raspberry Impossible Pie
1 1/2 cups milk
3/4 cup (60g) desiccated coconut
50g unsalted butter, melted
1 Tbs vanilla extract
1/3 cup (50g) flour
2 Tbs lemon juice
1 cup (220g) sugar
3/4 cup (120g) frozen raspberries
1. Preheat oven to 160℃/325℉.
2. Place milk, coconut, butter, vanilla, eggs, flour, lemon juice and sugar in blender. Blend until smooth.
3. Pour the mixture into a lightly greased 18cm (I used an 8-inch round) pie dish. Sprinkle with the raspberries.
4. Place pie on a large tray and bake for 40-45 minutes or until a tester in center comes clean. Cool before serving.
Recipe from Donna Hay Magazine
‘Daisy Child’ is the first track from the second album by Charleston-based band Brave Baby. It’s the brand of retro, gauzy pop that always pulls me in. The first verse of loopy lyrics gives way to one of the hookiest hooks around. Really good.
“Tantalize your beams
pace your goals and dreams
school debt to your knees
hustle your degree
sell it to me
I ain’t got nothing but time and time is exactly what you need”
Check out Brave Baby on the band’s Website where you can buy their music.