Fiesta Taco Pie is perfect for a Cinco de Mayo celebration. All of the flavors of a taco are packed into a crescent roll crust. Muy Bueno!
Fiesta Taco Pie
1 can (8 oz) refrigerated crescent dinner rolls
1 lb lean ground beef
1 (1 oz) package taco seasoning mix
1/2 cup water
1 small onion, diced
1/2 tsp cumin
2 cups crushed tortilla chips
1 cup sour cream
1 cup shredded cheddar cheese
Toppings: Salsa, shredded lettuce, sour cream, chopped cilantro and additional shredded cheddar, to serve
1. Heat oven to 375°F.
2. Unroll dough and separate into 8 triangles. Place in ungreased 10-inch pie plate. Press over bottom and up sides to form crust.
3. In a large skillet, brown beef, stirring occasionally, until cooked. Drain. Stir in taco seasoning mix, water, onion and cumin. Simmer for 5 minutes.
4. Scatter one cup of the tortilla chips over the bottom of the crust. Spoon meat mixture over chips. Spread sour cream over meat mixture then sprinkle with cheese. Cover with remaining tortilla chips.
5 Bake for 20 minutes or until crust is golden brown. Serve with toppings if you like.
Recipe from Food And How To Cook It
I’m pretty sure that this song goes really well with tequila. Raise a glass to Mexico!
Check out Mexican Institute Of Sound on Facebook. You can buy their music here.
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