Here’s a recipe for a really good version of potato salad. It has cider vinegar, which permeates the warm potatoes, and a good dose of horseradish which gives it plenty of zip. The creaminess comes from a mixture of mayo and sour cream.

The comment section over at Food Network had a lot of people balking at the quantity of horseradish. If it’s not really your thing, then definitely decrease the amount.

Creamy Potato Salad

Ingredients:

1 pound potatoes, boiled and cubed (I used a combination of white and red new potatoes)
1 tablespoon cider vinegar
1/2 teaspoon salt
1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons horseradish
2 tablespoons chopped chives
1 chopped celery stalk

Directions:

1. Toss warm potatoes with cider vinegar and salt.

2. Mix mayonnaise and sour cream with horseradish and chives.

3. Toss mayo mixture with the potatoes and celery. Season with salt and pepper to taste.

Serves 4

Recipe from Food Network Magazine

Who’s not going to want to listen to a band called Yawn Mower? Made me smile. So does the title of their new EP…”What’s All This New Piss?” And one of the duo is named Biff.

So rich.

‘Shed Is Old’ is the first single from the EP. It’s a rowdy, rockin’ romp.

“The shed was old, that shit was leanin’
But was it termites or neglect?”

Check out Yawn Mower on Bandcamp where you can buy their music and learn of upcoming gigs in New Jersey.

Cheers!