It’s been four years since I made a skillet cookie. (Check out the Dark Chocolate Chunk Skillet Cookie here.) Aside from being baked in a cast iron skillet, the two recipes couldn’t be more different. Today’s recipe is mixed together before baking like traditional cookie dough. The Dark Chocolate Chunk Skillet Cookie batter was made on the stove top and then baked.
What the two recipes have in common is that they are really easy and super delicious.
Skillet Chocolate Chip Cookie
6 tablespoons unsalted butter, softened
1/3 cup dark-brown sugar
1/2 cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon coarse salt
1 cup semisweet chocolate chips
1. Preheat oven to 350℉.
2. In a large bowl, combine butter and sugars. Stir in egg and vanilla. Stir in flour, baking soda, and salt. Stir in chips.
3. Transfer to a 10-inch cast-iron skillet and smooth top. (I only have an 8-inch skillet and it worked just great)
4. Bake until cookie is golden brown and just set in the center, 18 to 20 minutes. Let cool 5 minutes.
Recipe from Martha Stewart
Time for a short song.
And a sweet song.
Check out Lexis on her Website where you can learn of an upcoming show in Montreal and buy the music.