Holy mother of all that is Short and Sweet.
This Dark Chocolate Chunk Skillet Cookie is completely, utterly insanely easy and, likewise, insanely delicious.
You stir together all of the standard chocolate chip cookie ingredients in a skillet on the stove top. Transfer to the oven.
That is it.
One half hour later you have the mother of all cookies.
If you love chocolate chip cookies right out of the oven when the dough is soft and the chocolate is melting, then you will drool over this skillet version.
Even if right out of the oven cookies are not your thing, you will love a slice of this cooled and eaten for breakfast (with ice cream of course) like I did this morning.
Note: The following recipe calls for an 8 inch cast iron skillet. I only have a 10 inch one, so I doubled the ingredients. More cookie. More happiness.
Dark Chocolate Chunk Skillet Cookie
4 oz butter
½ cup granulated sugar
½ cup light brown sugar
1 teaspoon vanilla extract
1 ½ cups flour
½ teaspoon baking soda
¼ teaspoon salt
1 cup bittersweet chocolate, large chips or cut into chunks
1. Preheat oven to 350℉.
3. Bake skillet in the oven for 15-25 minutes, or until starting to turn golden on the top and around the edges, but still soft in the center. Serve with vanilla ice cream. I also had some caramel sauce that I threw on top. Why not?
Recipe from Tasty Kitchen Blog
Short and Sweet music time.
The Basics-Just Hold On
Check out The Basics on their Website, where you can also buy the music.
Learn more about Kitty, Daisy & Lewis on their Website. Upcoming Ireland/UK gig dates are listed and you can pick up the music there, too.