Korean Style Beef Wrapped In Lettuce Leaves. New Music From Graveyard Lovers.

Korean Style Beef Wrapped In Lettuce Leaves

Korean Style Beef. Yummmmmm.

A garlic-ginger based marinade makes the beef very tender and super delicious. The cool lettuce leaves are the perfect contrast.

Korean Style Beef Wrapped In Lettuce Leaves
Korean Style Beef Wrapped In Lettuce Leaves


3 to 4 pounds short ribs
1/2 cup roughly chopped green onions, shallots or onions
1 tablespoon peeled and roughly chopped ginger
6 cloves garlic, peeled and roughly chopped
1 tablespoon sugar
1/2 teaspoon ground black pepper
1/2 cup soy sauce
16 to 24 romaine or bibb lettuce leaves
Kimchi, sesame seeds, rice and additional soy sauce to serve, optional


1. Use a sharp knife to strip meat from ribs. Slice meat 1/8 to 1/4 inch thick. (Freeze meat for 30 minutes to make slicing easier).

2. Combine green onions, ginger, garlic, sugar, pepper, soy sauce and 1/2 cup water in blender. Purée until very smooth.

3. Toss the beef with the puréed mixture, and marinate for 15 minutes to 2 hours.

4. Preheat a grill or broiler, or preheat oven to its maximum temperature, and put a heavy roasting pan in it.

5. Remove meat from marinade, and grill, broil or roast until browned outside and rare inside. Do not overcook.

6. To eat, wrap a piece or two of meat in a torn piece of lettuce. Splash with a little soy sauce if you like.

Serves 4 to 6

Recipe from The New York Times
Korean Style Beef Wrapped In Lettuce Leaves

I’m just back from Rochester, NY, after picking my daughter up from college. Right next to the U of R is one of my favorite cemeteries ever.

I’m sure Graveyard Lovers must dig a good burial place. And they know how to belt out a solid indie rock tune. Get set for the guitar action in their new track, ‘Told A Lie’.

Check out Graveyard Lovers on Facebook. You can buy their music on Bandcamp.


About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
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