Monthly Archives: October 2015

Meyer Lemon Tart. New Music From Eyes Of Others.

Posted on October 18, 2015 by I Sing In The Kitchen

The Meyer lemon, which tastes like a cross between a lemon and an orange, is the star in this rustic, simple tart. The lemon gets tossed in the blender, skin and all, with some butter, sugar, eggs and vanilla. That … Continue reading →

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Jack Quesadillas With Cranberry Salsa. New Music From Library Voices.

Posted on October 16, 2015 by I Sing In The Kitchen

It won’t be long before you have to think about what do with Thanksgiving leftovers. If you live in Canada, that might mean this very week. Cooked turkey joins pepper Jack cheese and green onions in a delicious quesadilla. Spicy … Continue reading →

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Roasted Brussels Sprouts And Gruyère Quiche. New Music From Banners.

Posted on October 15, 2015 by I Sing In The Kitchen

Q: Why do pencils shave? A: To look sharp. Those puppets or whatever the heck they are…scarier than the joke! How about some completely unscary quiche? A deep dish flaky crust holds a creamy, cheesy filling studded with roasted Brussels … Continue reading →

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Sour Cream Apple Squares. New Music From Niamh Crowther.

Posted on October 14, 2015 by I Sing In The Kitchen

It’s been a banner year for apples. Our neighbors organized a cider pressing party to use up some of theirs. I’ve had some apples from our trees sitting on the counter for far too long. Yesterday I decided it was … Continue reading →

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Spanish Manchego Tortilla Bites. New Music From Ferdinand The Bull.

Posted on October 13, 2015 by I Sing In The Kitchen

This is funny. Tortilla Española, a Spanish potato omelet that is a staple on tapas menus, gets a mini reinvention here. A brilliant reinvention! Potato chips stand in for the potatoes. No peeling or slicing. Just open a bag of … Continue reading →

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Quick Tomato Soup With Spider Toppers. Listening To Spider Cider.

Posted on October 12, 2015 by I Sing In The Kitchen

This is one of my favorite perfect-for-Halloween dinners. The puff pastry spiders look so cool perched atop steaming bowls of the easiest tomato soup ever. Quick Tomato Soup With Spider Toppers Ingredients: 1 (17.3 ounce) package frozen puff pastry, thawed … Continue reading →

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Short And Sweet. No-Bake Kettle Corn Brownies.

Posted on October 11, 2015 by I Sing In The Kitchen

These No-Bake Kettle Corn Brownies are a kind of brownie/fudge hybrid. They are dense and chocolatey, salty and sweet, rich and caramel packed. Oh, and they are super quick to make. Sahuhweet. No-Bake Kettle Corn Brownies Ingredients: 26 vanilla wafers … Continue reading →

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Tomato, Bacon And Gruyère Tart. Holopaw On The Stereo.

Posted on October 9, 2015 by I Sing In The Kitchen

Q: Where did the music teacher leave her keys? A: On the piano. Fresh herbs, juicy tomatoes, nutty Gruyère and smokey bacon come together in this killer tart. It looks so simple (and it is!) but the flavors are fabulously … Continue reading →

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Slow Cooker Chicken With Figs And Lemon. Listening To Foxtails Brigade.

Posted on October 8, 2015 by I Sing In The Kitchen

I always forget how much I like figs until I eat them. They are especially good in this super easy slow cooker dinner. The yummy lemon and Dijon sauce is perfect with the tender chicken thighs and sweet figs. Slow … Continue reading →

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Icelandic Happy Marriage Cake. New Music From Agent Fresco.

Posted on October 7, 2015 by I Sing In The Kitchen

Happy Marriage Cake. Just the name of it sounds inviting. This traditional Icelandic dessert, known there as Hjónabandssaela, is all sorts of inviting. A rich, buttery, oat crust and topping is sandwiched with sweet-tart strawberry-rhubarb jam. It’s a cross between … Continue reading →

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