These No-Bake Kettle Corn Brownies are a kind of brownie/fudge hybrid. They are dense and chocolatey, salty and sweet, rich and caramel packed. Oh, and they are super quick to make. Sahuhweet.
26 vanilla wafers
1 sleeve chocolate graham crackers (about 7 whole crackers or about 1 cup crushed)
3/4 cup jarred dulce de leche
8 ounces melted bittersweet chocolate
1/4 cup kettle corn, chopped
1/2 cup kettle corn, to top the brownies
1. Crush vanilla wafers and chocolate graham crackers in a food processor.
2. Add dulce de leche, chocolate and 1/4 cup chopped kettle corn. Pulse until smooth.
3. Press into a buttered, foil-lined 8-inch-square pan (or use non-stick foil).
4. Press 1/2 cup more kettle corn on top. Chill until firm, then cut into squares.
Makes 20 squares
Recipe from Food Network Magazine
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