Spanish Manchego Tortilla Bites. New Music From Ferdinand The Bull.


This is funny.
Creative definitions

Tortilla Española, a Spanish potato omelet that is a staple on tapas menus, gets a mini reinvention here.

A brilliant reinvention!

Potato chips stand in for the potatoes. No peeling or slicing. Just open a bag of chips. Not only does this make the dish so much quicker to put together, but it really makes it stand out from the classic tortilla. I also love how the Muenster complements the Manchego and adds additional creaminess.

Spanish Manchego Tortilla Bites

4 cups potato chips
12 eggs, lightly beaten
2 tablespoons olive oil
4 ounces Manchego, cubed
4 ounces Muenster cheese, cubed


1. Mix potato chips with eggs and let sit until softened, 5 to 10 minutes.

2. Heat oil in a medium nonstick ovenproof skillet over medium heat. Add half of the egg mixture, the cheeses, then the remaining egg mixture.

3. Cook, undisturbed, until the bottom is golden, 5 minutes.

4. Bake at 350℉ until set, 25 to 30 minutes.

5. Cool then unmold. Cut into squares to serve.

Recipe from Food Network Magazine

Pittsburgh-based band Ferdinand The Bull have a new record out titled ‘Amber Skies And The Evergreen’. It’s 4 more really good songs that showcase their smooth brand of Americana.

Check out Ferdinand The Bull on the band’s Website where you can learn of upcoming shows in Pennsylvania and buy their music.


About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
This entry was posted in Snack, Starters and tagged . Bookmark the permalink.

2 Responses to Spanish Manchego Tortilla Bites. New Music From Ferdinand The Bull.

  1. Laurie says:

    This looks fabulous – and way easier than traditional tortilla! Any recommendation on what type of potato chips to use?

    • It sure is easier!

      I used Lays brand as I thought a more traditional cut and taste of chip would work best. I bet any potato chip would be really good. I might try Ruffles next to see what the ridges do when baked up.

Leave a Reply