Monthly Archives: February 2015

Sparkling Port Cocktail. A Sweet Sweet New Song From Drunk Mule.

Posted on February 6, 2015 by I Sing In The Kitchen

Friday. Such a beautiful and welcome word. A beautiful drink, like this Sparkling Port Cocktail, will be most welcome tonight (or next weekend for Valentine’s Day). The port gives sparkling wine a lovely pink hue and a hint of sweetness, … Continue reading →

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Butter Pecan Fudge. New Music From River Whyless.

Posted on February 5, 2015 by I Sing In The Kitchen

Do you have 10 minutes to spare? Feel like some melt in your mouth, creamy, buttery fudge with crunchy toasted pecans? Butter Pecan Fudge Ingredients: 1/2 cup butter 1/2 cup heavy cream 1/2 cup granulated sugar 1/2 cup light brown … Continue reading →

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Butternut Squash And Sage Risotto. Cool New Music From Kin Cayo.

Posted on February 4, 2015 by I Sing In The Kitchen

Butternut Squash And Sage Risotto is a thoroughly delicious vegetarian dish with a lovely combination of flavors. Such a pretty looking plate. The sweet squash marries perfectly with the slightly bitter sage. It’s one of the few risottos I’ve made … Continue reading →

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Iceberg Salad With Crispy Maple-Glazed Prosciutto. Catchy New Music From The Bone Chimes.

Posted on February 3, 2015 by I Sing In The Kitchen

The often dismissed iceberg lettuce gets all dressed up in this elegant salad. Crisp wedges are drizzled with a tangy buttermilk-based dressing and topped with crunchy-sweet roasted prosciutto and nutty Parmesan. The maple-glazed prosciutto really knocked me over…it is so … Continue reading →

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Short And Sweet. Frozen Mint, Chocolate And Pecan Cream Terrine.

Posted on February 2, 2015 by I Sing In The Kitchen

We are a very happy household here. What a game! After lots of chips, dips, pizzas and tacos, we had this Frozen Mint, Chocolate And Pecan Cream Terrine. This cool dessert couldn’t be simpler. Whipped cream combined with custard, chocolate … Continue reading →

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Game Time Stromboli

Posted on February 1, 2015 by I Sing In The Kitchen

Game Time! Any of you serving a stadium spread? Me neither, but I will have stromboli. Perfect for the big game or for dinner with a side of salad, this Game Time Stromboli is super easy to make, but hard … Continue reading →

Posted in Main Courses, Snack, Starters | 2 Comments