Monthly Archives: January 2015

Short And Sweet. Lemon Raspberry Muffins.

I’m berry happy to share this simple and wonderful recipe for Lemon Raspberry Muffins. The bright flavor of lemon is so good with the tart raspberries. The sweet, moist cake is really delicious, too. Lemon Raspberry Muffins Ingredients: 2 cups … Continue reading

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Slow Cooker Korean Spiced Pork Sandwiches And Parmesan Crusted Parsnips

“Pray don’t talk to me about the weather, Mr. Worthing. Whenever people talk to me about the weather, I always feel quite certain that they mean something else. And that makes me quite nervous.”—Oscar Wilde I’m not really a talk … Continue reading

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Philly Cheesesteak Pizza

ZOMG! THIS Recipe! All of the flavors of a cheesesteak sandwich except there is no Cheez-whiz in sight. Mozzarella stands in here, both sprinkled over the pizza and ladled on in a to-die for sauce. The Philly Cheese Sauce is … Continue reading

Posted in Beef, Main Courses | Tagged | 1 Comment

Top 5 Posts In 2014

Were you wondering what posts were the most popular here at I Sing In The Kitchen in 2014? Let me go ahead and tell you. For the second year in a row, Crunchers was the most viewed recipe. Those are … Continue reading

Posted in Cake, Candy, Cookies, Dessert, Main Courses, Pork, Seafood | Tagged | 1 Comment

Mini Gingerbread Cheesecakes. ISITK Is 4 Years Old Today.

And just like that, I’ve been singing in this virtual kitchen for 4 years. Thank you so much for stopping by and sharing in my love for food and music. Since it is the 12th day of Christmas and gingerbread … Continue reading

Posted in Dessert | 6 Comments

Orecchiette With Cauliflower, Shrimp, And Red Pepper Oil. Listening To Taylor Turner.

I’m not really one for the whole New Year’s resolution thing. I’m just doing my best, day to day. I do have one thing I would like to accomplish in 2015. I want to be a Walking Dead watcher. NOT … Continue reading

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Italian Sausage Grinders. Grace London On The Stereo.

Good thing today’s recipe calls for Italian sausages. :) These sandwiches are so good. The sauce is really thick which makes it perfect for coating the sausage. It would also be delicious on pasta. Italian Sausage Grinders Ingredients: 12 Italian … Continue reading

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Short And Sweet. Plum And Nectarine Crisp.

I know it is January and that stone fruits are not exactly in season in most locales. However, we tend to get some pretty decent fruit from far away places here in Vermont. Plum and nectarines are delicious in this … Continue reading

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Double-Cheese Ham Soufflé. New New Year Music From Lazyeyes.

Happy New Year! One day late. But it is Friday, so still great cause to celebrate! I’m looking forward to sharing yet another year of fun, food and music with you. Today’s recipe is a homey, retro breakfast that can … Continue reading

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