Good thing today’s recipe calls for Italian sausages. :)
These sandwiches are so good. The sauce is really thick which makes it perfect for coating the sausage. It would also be delicious on pasta.
Italian Sausage Grinders
Ingredients:
12 Italian sausage links (4 ounces each)
3 tablespoons olive oil
1-1/2 cups water
12 ounces tomato paste
8 ouncess tomato sauce
3 garlic cloves, minced
1 teaspoon sugar
1 teaspoon Italian seasoning
12 brat buns, split and toasted (I used pretzel rolls…yum.)
1/4 cup shredded Parmesan cheese
Directions:
1. In a large skillet, brown sausages in oil. Drain.
2. Stir in the water, tomato paste, tomato sauce, garlic, sugar and seasoning. Bring to a boil. Reduce heat, cover and simmer for 20 minutes or until meat is no longer pink.
3. Serve sausages on buns with sauce; sprinkle with cheese.
Makes 12
Recipe from Taste of Home Magazine
Here’s a lovely little alt-folk tune from 15 year old (!!) Austin-based singer Grace London. Such a pretty voice.
Check out Grace London on her Website. You can buy the music on Bandcamp and also learn of upcoming shows in Austin.
Cheers!
