Well, sorta true.
I did make some amazing recipes, though, like these Baked Honey Sriracha Wings.
All at once spicy and sweet, the wings are so easy and super wonderful. They taste as good as the internet, but require far less of your time.
2 pounds chicken wings
2 tablespoons unsalted butter, melted
1 tablespoon vegetable oil
1 teaspoon garlic powder
Kosher salt and freshly ground black pepper
1 tablespoon chopped fresh cilantro leaves
Sesame seeds, for garnish
Honey Sriracha Glaze (recipe follows)
1. Preheat oven to 400℉. Line a baking sheet with parchment paper.
2. In a large bowl, combine wings, butter, vegetable oil, garlic powder, salt and pepper, to taste.
3. Place wings onto the prepared baking sheet and bake for 25-30 minutes, using tongs to turn halfway through cooking time.
4. Brush wings with Sriracha glaze and broil for 3-4 minutes, or until crisp and crusted.
5. Serve immediately, garnished with cilantro and sesame seeds.
Honey Sriracha Glaze
5 tablespoons unsalted butter
1 tablespoon flour
1/4 cup honey
1/4 cup Sriracha
1 tablespoon soy sauce
Juice of 1 lime
1. Melt butter in a small saucepan over medium heat. Whisk in flour until lightly browned, about 1 minute.
2. Stir in honey, Sriracha, soy sauce and lime juice. Bring to a boil; simmer until slightly thickened, about 1-2 minutes.
Recipes from Damn Delicious
Offering a mixed up slant on dub, hip-hop, bass and jazz, most of Ambassadeurs’ music is not typical of what I would normally listen to, but I just can’t get enough of ‘Make Me’.
It’s pretty freakin’ weird and kind of mesmerizing.