Taco Cupcakes. Fun Holiday Pop From Young Maverick.

Taco Cupcakes


What a fun idea.

Line muffin tins with wonton wrappers, fill with some taco seasoned beef and beans, then top with cheese. Repeat. Bake.

What you get are portable little taco treats with a nice crisp shell. Top with your favorite taco accompaniments and dig in.

Me gusta.

Taco Cupcakes
Taco Cupcakes


1 pound lean ground beef
1 (1 ounce) packet taco seasoning
2/3 cup water
1 can (15 oz) black beans, drained and rinsed
2 cups shredded cheddar cheese
36 wonton wrappers
Taco toppings such as salsa, sour cream, and/or cilantro


1. Preheat oven to 375℉.

2. Brown the ground beef in a large skillet over medium-high heat. Drain.

3. Stir in taco seasoning, water and black beans. Bring mixture to a boil, and then reduce heat to low. Let simmer for 10 minutes, or until water is absorbed.

4. Grease 18 regular muffin cups. Place one wonton wrapper in each muffin cup. Divide half of the meat mixture between muffin cups. Sprinkle half of the cheese over the meat. Repeat layers with another wonton wrapper, taco meat and cheese.

5. Bake for 15-18 minutes, or until cheese is bubbly and wrappers are golden brown. Serve with your favorite taco toppings.

Recipe from Life In The Lofthouse
Taco Cupcakes
Taco Cupcakes
Taco Cupcakes
Taco Cupcakes
Taco Cupcakes

Hey Woo!

This song is the stuff summer music is made of. It’s like being given a 3 minute smile.

That guitar is so catchy.

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About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
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