If you are like me and can’t resist digging into some cookie dough when baking cookies, you’ll love these Chocolate Chip Cookie Dough Truffles. No eggs are added, so the raw dough is safe to eat as is and there is no guilt since you’re meant to eat the cookie dough!
1/3 cup butter, softened
1/2 cup brown sugar
1/4 cup sugar
3 Tablespoons milk
1 teaspoon vanilla
1 cup flour
1 cup semi-sweet chocolate chips
1. In a small bowl, cream margarine and sugars until light and fluffy.
2. Beat in milk and vanilla.
3. Add in flour.
4. Stir in chocolate chips.
5. Form into small balls.
6. Store in an air-tight container in the fridge.
Makes about 2 1/2 dozen truffles
Recipe from Melissa’s Cuisine
I’m going on holiday to Nova Scotia later this month, so I was excited to see a link to Nova Scotia based band In-Flight Safety in my inbox.. “Animals” is from the band’s upcoming album ‘Conversationalist’.
Hello guitars. You are welcome in my kitchen any day.
Check out In-Flight Safety on the band’s Website, where you can learn of some upcoming shows in Canada and Germany and buy their music. They’ve got some cool T-shirts in their shop as well.