Monthly Archives: June 2014

Pork With Strawberry-Port Sauce. Green Bean, Cilantro And Soy-Glazed Almond Salad. 17 Pygmies On The Stereo.

Posted on June 10, 2014 by I Sing In The Kitchen

Meg Maryatt, the lead singer of 17 Pygmies and a fellow foodie, sent me this amazing Green Bean, Cilantro And Soy-Glazed Almond Salad recipe over a year ago. As happens in my inbox, emails get buried under emails in a … Continue reading →

Posted in Main Courses, Pork, Side Dish, Vegetable | Tagged | 1 Comment

Margarita Burgers. Cathedrals On The Stereo.

Posted on June 9, 2014 by I Sing In The Kitchen

Margarita. Yes! Burgers. Yes! When I came across this recipe I could not wait to make it. The highly spiced burgers are marinated in tequila! Marinated in tequila. I had never tried a burger that was marinated in alcohol. I … Continue reading →

Posted in Beef, Main Courses | Tagged | Leave a comment

Lemonies (Lemony Brownies). Awesome New Music From Lime Cordiale.

Posted on June 8, 2014 by I Sing In The Kitchen

Not quite a lemon bar, not quite a brownie, these little bites of sunshine get the cute name Lemonies. Packed with lemon flavor and topped with a tangy glaze, they are a real sweet treat. Lemonies (Lemony Brownies) Ingredients: 1 … Continue reading →

Posted in Brownies, Dessert | Tagged | 132 Comments

Southwestern Layered Beef Casserole. New Music From Young Braves.

Posted on June 7, 2014 by I Sing In The Kitchen

You’ll have your family giving you high fives after you serve them this yummy casserole. A traditional beef casserole gets a touch of southwestern flair with the addition of chiles, cumin, beans and Monterey Jack. Unlike the southwest casseroles I … Continue reading →

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Brandy Crusta Cocktail. Catchy New Music From Monogem.

Posted on June 6, 2014 by I Sing In The Kitchen

The Brandy Crusta cocktail, with its characteristic long lemon peel garnish and crusted sugar rim (the “crusta”), was invented around 1850 in New Orleans. It’s a refreshing, citrus laced drink with a kick. Sort of like a brandy margarita. Brandy … Continue reading →

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Short And Sweet. Coffee Ice Cream With Marcona Almonds.

Posted on June 5, 2014 by I Sing In The Kitchen

Chocolate covered nuts are so good, especially when the nuts are the sweet, salty and delicate Marcona. For a super fast and clever upgrade for coffee ice cream, just stir in some chocolate covered Marcona almonds. Dessert in a flash. … Continue reading →

Posted in Ice Cream, Short And Sweet | Tagged , | 1 Comment

Simple Sesame Chicken With Rice Pilaf. Lovely New Music From Heiðrik.

Posted on June 4, 2014 by I Sing In The Kitchen

Q: Why did the chicken cross the playground? A: To get to the other slide. Here’s another insanely quick and easy dinner. It’s perfect for a light, warm weather meal. Just heat up some cooked chicken with sesame dressing then … Continue reading →

Posted in Chicken, Main Courses | Tagged | 2 Comments

Garlic Bread Cheeseburgers. New Music From Sleep Thieves.

Posted on June 3, 2014 by I Sing In The Kitchen

Garlic Bread Cheeseburgers Shake up your usual burger buns by using store-bought garlic bread to sandwich the meat. Just layer cooked burgers with your favorite cheeses and bake it up until it’s an ooey-gooey, buttery, garlicky loaf of deliciousness. Such … Continue reading →

Posted in Beef, Main Courses | Tagged | 1 Comment

The Best White Cupcakes. New Music From Ships Have Sailed.

Posted on June 2, 2014 by I Sing In The Kitchen

Can we talk about ‘Best’ for a minute, specifically when used as a closing line to a letter or email: Best, Best what??? Best comma? When you don’t care enough to give ‘All the best’? Is it shorthand for ‘Best … Continue reading →

Posted in Cupcakes | Tagged | 2 Comments

Leek, Goat’s Cheese, Walnut And Lemon Tart. Dominic Wolf On The Stereo.

Posted on June 1, 2014 by I Sing In The Kitchen

Way to go, Dad. If ever there were ingredients that were meant for each other, it would be tender leeks, creamy goat’s cheese, crunchy walnuts and refreshing lemon. This is an easy and impressive tart that tastes just as good … Continue reading →

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