Monthly Archives: March 2014

Poutine With Guinness Gravy. New Music From Meet The Blue.

Posted on March 11, 2014 by I Sing In The Kitchen

Poutine, a common Canadian dish that originated in Quebec, is one of life’s decadent comfort foods. A rich hot gravy is poured over french fries and delectable cheese curds. The crisp fries get coated in gravy and the curds start … Continue reading →

Posted in Main Courses, Snack | Tagged | 5 Comments

Saucy Meatball Pepperoni Sliders. Dreamy Debut Single From Tara.

Posted on March 10, 2014 by I Sing In The Kitchen

Friday I shared a recipe for Southwestern Chili Mac which I created for Ragù, the famed pasta sauce maker, as part of their “New Tra-Dish” campaign. The company is looking for variations, or a “New Tra-Dish” spin, on their authentic … Continue reading →

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Short And Sweet. 2 Ingredient Pumpkin Muffins.

Posted on March 8, 2014 by I Sing In The Kitchen

2 Ingredient Pumpkin Muffins. Really? 2 words: So easy. Really yummy. Just 2 ingredients and you have a big batch of Pumpkin Muffins. Literally ready in 30 minutes. These muffins are dense and full of pumpkin spice flavor, as you … Continue reading →

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Southwestern Chili Mac. New Single From Julia McKinnis.

Posted on March 7, 2014 by I Sing In The Kitchen

Ragù, the famed pasta sauce maker, is looking for variations or a “New Tra-Dish” spin on their authentic Italian recipes. • Each jar of Ragú® Old World Style® Traditional Sauce is made with 11 juicy tomatoes making it its richest, … Continue reading →

Posted in Beef, Pasta | Tagged | 2 Comments

Some Recipe Ideas For St. Patrick’s Day. Got The Speks On The Stereo.

Posted on March 6, 2014 by I Sing In The Kitchen

If you are looking for some ideas for Irish themed recipes to serve on St. Patrick’s Day, here are a few from previous ISITK posts. That is some delicious Irish Coffee in the photo above. The recipe is a classic … Continue reading →

Posted in Beef, Beverages, Dessert, Sauce, Vegetable | Tagged | 2 Comments

Lemon Cupcakes With Lemony Buttercream Icing. New Music From Nuoli.

Posted on March 5, 2014 by I Sing In The Kitchen

Happy Wednesday! Winter is hanging on tight in my neck of the woods. A batch of Lemon Cupcakes With Lemony Buttercream Icing brought a bit of warm sunshine into the kitchen. The lemon cupcake starts with a boxed mix that … Continue reading →

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Melting Brie And Mushroom Crêpes

Posted on March 4, 2014 by I Sing In The Kitchen

It’s Shrove Tuesday, aka Pancake Tuesday, whence pancakes of some sort are served to kick off Lent. These savory Melting Brie And Mushroom Crêpes make a rich and comforting meal. A mixed green salad is the perfect accompaniment. If you … Continue reading →

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Irish Cream Liqueur. I Am Not Lefthanded On The Stereo.

Posted on March 3, 2014 by I Sing In The Kitchen

If you are a fan of Baileys Irish Cream, then you will love this super easy and super delicious homemade version. Just toss all of the ingredients into a blender and in 30 seconds you have a smooth, creamy, sweet … Continue reading →

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World’s Best Macaroni And Cheese. Fantastic New Song From Jimmy & The Mirrors.

Posted on March 2, 2014 by I Sing In The Kitchen

Q: What did the blind man say after being handed a cheese grater? A: “That’s the most violent book I’ve ever read.” Q: Which is the most religious cheese? A: Swiss, because it is holy. “World’s Best”, “Famous”, “Perfect”, “Best … Continue reading →

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Let’s Go For A Dip…Or Two. Gooey Pizza Dip. Buffalo Dip. Listening To A Movie Soundtrack That Doesn’t Exist.

Posted on March 1, 2014 by I Sing In The Kitchen

Does anybody watch The Academy Awards anymore? When I was in my twenties, I was so into movies and the Oscars. I would throw a party every year and give a prize (some tacky, funny figurine) to the guest who … Continue reading →

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